Looking for a fast, healthy, and delicious dinner option? This Quick Beef and Veggie Stir Fry is ideal for hectic evenings. Brimming with lean ground beef, crisp vegetables, and a mouthwatering sauce, this meal is as nutritious as it is tasty. Just follow these straightforward steps to prepare a delightful stir fry effortlessly!
Ingredients:
For 1x (Serves 2-3):
- 1 lb lean ground beef
- 1 teaspoon freshly grated ginger
- 2 cloves garlic, minced
- 1 small onion, sliced
- ½ cup celery, sliced
- ½ cup carrot, sliced
- 1 bell pepper, chopped
- ½ cup sliced water chestnuts, drained
For the Sauce:
- ⅓ cup beef broth
- 2 tablespoons soy sauce
- 2 teaspoons cornstarch
- 1 teaspoon sugar
- 1 teaspoon sesame oil
For 2x (Serves 4-6):
- 2 lbs lean ground beef
- 2 teaspoons freshly grated ginger
- 4 cloves garlic, minced
- 2 small onions, sliced
- 1 cup celery, sliced
- 1 cup carrot, sliced
- 2 bell peppers, chopped
- 1 cup sliced water chestnuts, drained
For the Sauce:
- ⅔ cup beef broth
- 4 tablespoons soy sauce
- 4 teaspoons cornstarch
- 2 teaspoons sugar
- 2 teaspoons sesame oil
For 3x (Serves 6-9):
- 3 lbs lean ground beef
- 3 teaspoons freshly grated ginger
- 6 cloves garlic, minced
- 3 small onions, sliced
- 1½ cups celery, sliced
- 1½ cups carrot, sliced
- 3 bell peppers, chopped
- 1½ cups sliced water chestnuts, drained
For the Sauce:
- 1 cup beef broth
- 6 tablespoons soy sauce
- 6 teaspoons cornstarch
- 3 teaspoons sugar
- 3 teaspoons sesame oil
Instructions:
1. Prepare the Ingredients:
- Grate the ginger and mince the garlic.
- Slice the onion, celery, and carrot.
- Chop the bell pepper and drain the water chestnuts.
2. Cook the Ground Beef:
- Using a large skillet or wok, brown the ground beef over medium-high heat until fully cooked.
- Incorporate the grated ginger and minced garlic into the pan. Mix thoroughly and let them cook for another 2 minutes.
3. Add the Vegetables:
- Add the sliced onion, celery, carrot, and bell pepper to the skillet. Sauté for approximately 5 minutes, stirring intermittently, until the vegetables begin to become tender.
- Toss in the sliced water chestnuts and continue cooking for an additional 2 minutes.
4. Make the Sauce:
- In a small bowl, whisk together the beef broth, soy sauce, cornstarch, sugar, and sesame oil until smooth.
5. Combine and Serve:
- Drizzle the sauce over the beef and vegetables in the skillet.
- Stir well to coat all the ingredients with the sauce. Simmer for an additional 2-3 minutes until the sauce thickens to your desired consistency.
- Serve hot over rice or noodles.
Conclusion:
This Easy Beef Stir Fry is a fantastic way to enjoy a hearty and healthy meal without spending hours in the kitchen. With fresh vegetables and a flavorful sauce, it’s a dish that’s sure to become a family favorite. Try this recipe today and savor the delicious blend of textures and tastes!