Empanadas are a beloved treat around the world, and with good reason—they’re flavorful, portable, and incredibly satisfying. This recipe for Simple and Affordable Beef Empanadas is perfect for those looking to enjoy a delicious homemade meal without breaking the bank. Using lean ground beef, fresh herbs, and simple seasonings, these empanadas offer a rich, savory filling encased in crispy tortillas, making them an easy and cost-effective option for any occasion. Whether you’re planning a family dinner, a casual gathering, or simply want a tasty snack, these empanadas are sure to hit the spot.
Ingredients:
- 450 g lean ground beef (93/7)
- 1 shallot, chopped
- Handful of fresh parsley, chopped
- 1 egg
- Salt and black pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sweet paprika
- 6 traditional flour tortillas
- 4 tablespoons olive oil
Instructions:
- Prepare the Beef Filling:
- Start by heating a tablespoon of olive oil in a large skillet over medium heat. Add the chopped shallot and sauté until it becomes soft and translucent, about 2-3 minutes.
- Add the lean ground beef to the skillet, breaking it up with a spoon as it cooks. Season the beef with salt, black pepper, garlic powder, and sweet paprika. Cook until the beef is browned and cooked through, about 6-8 minutes.
- Once the beef is cooked, remove the skillet from heat. Stir in the chopped parsley and let the filling cool slightly.
- Prepare the Tortillas:
- Lay out the flour tortillas on a clean surface. Place a generous spoonful of the beef filling in the center of each tortilla.
- Fold the tortilla over the filling to create a half-moon shape. Press the edges together to seal the empanada.
- Prepare the Egg Wash:
- In a small bowl, whisk together the egg and a tablespoon of water to make an egg wash.
- Brush the tops of the empanadas with the egg wash; this will give them a beautiful golden color when cooked.
- Cook the Empanadas:
- Heat the remaining olive oil in a large skillet over medium heat. Place the empanadas in the skillet, cooking in batches if necessary to avoid overcrowding.
- Cook each empanada for about 2-3 minutes on each side, or until they are golden brown and crispy. Make sure to flip them carefully to cook both sides evenly.
- Serve:
- Once cooked, transfer the empanadas to a plate lined with paper towels to drain any excess oil.
- Serve the empanadas warm, on their own or with a side of dipping sauce like salsa, guacamole, or a tangy yogurt dip.
Conclusion
These Simple and Affordable Beef Empanadas are a perfect example of how you can create a delicious, satisfying meal with just a few basic ingredients. The combination of savory beef, aromatic spices, and crispy tortillas makes these empanadas irresistible. Not only are they budget-friendly, but they’re also easy to prepare, making them a great option for busy weeknights or casual gatherings. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to become a favorite in your meal rotation. Enjoy the comforting flavors of homemade empanadas, and share them with family and friends for a truly satisfying dining experience.