When the weather turns chilly and you’re in need of a warm, comforting meal, this Shrimp, Potato & Corn Chowder is the perfect choice. Combining tender shrimp, hearty potatoes, and sweet corn in a rich and flavorful broth, this chowder is a satisfying dish that’s easy to prepare. The addition of bacon and fresh herbs adds depth and complexity, making it a crowd-pleaser for any occasion. Let’s dive into the recipe and discover how to make this delicious chowder.
Ingredients
- 1 lb. medium shrimp, peeled and deveined
- 1 box chicken stock
- 4 slices thick cut bacon, chopped
- 2 teaspoons butter
- 3 stalks celery, thinly sliced
- 1 large yellow onion, chopped
- 2 cloves garlic, minced
- 1 bag frozen diced potatoes
- 1 bag frozen corn
- 3 sprigs fresh thyme
- 2 bay leaves
- 2 tablespoons paprika
- Splash of half and half
- Splash of sherry (optional)
- Salt and pepper, to taste
Instructions
1. Cook the Bacon: In a large pot or Dutch oven, cook the chopped bacon over medium heat until it’s crispy. Using a slotted spoon, take out the bacon and set it aside, leaving the bacon fat in the pot.
2. Sauté the Vegetables: Add the butter to the pot with the bacon fat. Once melted, add the thinly sliced celery, chopped yellow onion, and minced garlic. Cook the vegetables until they soften and the onions become translucent, approximately 5-7 minutes.
3. Add the Potatoes and Corn: Stir in the frozen diced potatoes and frozen corn, mixing well with the sautéed vegetables.
4. Pour in the Chicken Stock: Pour the box of chicken stock into the pot, stirring to combine. Incorporate the fresh thyme sprigs and bay leaves to infuse additional flavor.
5. Season and Simmer: Add the paprika, salt, and pepper to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the potatoes are tender.
6. Cook the Shrimp: Add the peeled and deveined shrimp to the pot and cook for an additional 5-7 minutes, or until the shrimp are pink and cooked through.
7. Finish the Chowder: Stir in a splash of half and half to add creaminess to the chowder. If desired, add a splash of sherry for an extra depth of flavor. Extract the thyme sprigs and bay leaves before you serve the dish.
8. Serve: Ladle the chowder into bowls and garnish with the crispy bacon pieces. Serve hot, with a side of crusty bread if desired.
Conclusion
This Shrimp, Potato & Corn Chowder is a delightful combination of hearty ingredients and rich flavors, perfect for warming up on a cold day. The tender shrimp, creamy potatoes, and sweet corn create a satisfying and comforting dish that’s sure to please. Easy to prepare and full of flavor, this chowder is ideal for a cozy family dinner or a special gathering with friends. Enjoy the delicious warmth of this homemade chowder and savor every comforting bite.