Dive into a delicious and quick-to-make Shrimp Lo Mein, a perfect blend of succulent shrimp, vibrant vegetables, and savory sauces. This dish brings the flavors of a Chinese takeout favorite right to your kitchen, making it an ideal option for a satisfying weeknight meal.
Ingredients
- 8 oz (225 g) of lo mein or egg pasta
- 1 tablespoon vegetable oil
- 1 pound (450 g) jumbo shrimp, cleaned and shells removed
- 1 cup bell peppers, thinly sliced (any color)
- 1 cup of crisp snap peas or snow peas
- 1 cup carrots, julienned
- 1 small onion, thinly sliced
- 3 cloves garlic, minced
- 2 tablespoons ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch (optional, for thickening)
- 2 green onions, chopped
- Sesame seeds (optional, for garnish)
Instructions
- Cook the Noodles:
- Start by bringing a sizable pot of water to a rolling boil.
- Add the lo mein or egg noodles and cook according to the package instructions until al dente.
- Drain and set aside.
- Prepare the Sauce:
- In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, rice vinegar, and sesame oil.
- For a richer sauce, incorporate the cornstarch and stir until it blends seamlessly.
- Set aside.
- Cook the Shrimp:
- Warm the vegetable oil in a spacious pan or wok over medium-high heat. Toss in the shrimp and sauté for 2-3 minutes per side until they turn pink and opaque.
- Stir-Fry the Vegetables:
- In the same skillet, add the sliced bell peppers, snap peas, carrots, and onion.
- Sauté for roughly 3-4 minutes until the vegetables achieve a crisp-tender texture.
- Add the minced garlic and ginger to the skillet and cook for an additional 1-2 minutes until fragrant.
- Combine Everything:
- Return the cooked shrimp to the skillet with the vegetables. Drizzle the sauce over the shrimp and vegetables, tossing thoroughly to ensure an even coating.
- Add the cooked noodles to the skillet and toss to combine, ensuring the noodles are well coated with the sauce and mixed with the shrimp and vegetables.
- Serve:
- Remove the skillet from the heat. Sprinkle the chopped green onions and sesame seeds (if using) over the top of the lo mein.
- Serve immediately, enjoying the savory and vibrant flavors of this homemade Shrimp Lo Mein.
Conclusion
This Shrimp Lo Mein is a delightful and flavorful dish that combines tender shrimp, fresh vegetables, and a rich, savory sauce. Perfect for a quick weeknight meal, this recipe brings the taste of your favorite Chinese takeout to your home. Enjoy the delicious blend of textures and flavors in every bite of this satisfying stir-fry!