If you’re looking for a flavorful and quick dish that delivers both savory and tangy notes, these seared steak bites with miso ginger dressing will become your new favorite. The succulent steak bites are perfectly seasoned and cooked to your liking, while the miso ginger dressing adds a burst of umami richness. The dressing, made with white miso, fresh ginger, and a hint of sweetness from honey or agave, pairs beautifully with the tender steak. This dish is ideal for an appetizer, a light meal, or even as a topping for a salad or bowl of rice. With just a few ingredients and minimal prep, you’ll have a gourmet meal in no time.
Ingredients:
For the Dressing:
- 1 shallot, peeled and roughly chopped
- 3 tablespoons fresh ginger, roughly chopped
- 1 clove garlic
- ¼ cup white miso paste
- 2 tablespoons rice wine vinegar
- ½ teaspoon sesame oil
- ⅓ cup oil (vegetable or any neutral oil)
- 2 tablespoons honey or agave
For the Steak Bites:
- 1 lb steak (such as sirloin, ribeye, or filet), cut into bite-sized pieces
- Salt and pepper, to taste
- 1 tablespoon oil for cooking
- For an optional topping, consider using sesame seeds, sliced green onions, or fresh cilantro.
Instructions:
- Make the Miso Ginger Dressing:
- In a blender or food processor, combine the shallot, fresh ginger, garlic, white miso paste, rice wine vinegar, and sesame oil.
- Blend until smooth, then slowly add in the oil while continuing to blend until emulsified and creamy.
- Stir in the honey or agave, and adjust the taste with additional salt, if needed. Set aside.
- Prepare the Steak Bites:
- Pat the steak pieces dry with paper towels to ensure a good sear.
- Heat a large skillet or cast-iron pan over medium-high heat.
- Add the steak bites to the pan, making sure not to overcrowd them, and sear on each side for 1-2 minutes until browned and cooked to your desired doneness (about 4-6 minutes total for medium-rare).
- Remove the steak bites from the pan and let them rest for a few minutes.
- Serve:
- Drizzle the miso ginger dressing generously over the steak bites.
- Garnish with sesame seeds, chopped green onions, or cilantro for extra flavor and color, if desired.
- Serve the steak bites on their own as an appetizer, or pair them with rice or vegetables for a full meal.
Conclusion:
These seared steak bites with miso ginger dressing offer a perfect balance of savory and tangy flavors, creating a satisfying and versatile dish. Whether you’re serving them as a quick appetizer or incorporating them into a more elaborate meal, the rich umami dressing elevates the steak bites to gourmet status. Simple to prepare yet impressive in flavor, this recipe is sure to become a go-to in your kitchen.
Seared Steak Bites with Miso Ginger Dressing
Ingredients
For the Dressing:
- 1 shallot peeled and roughly chopped
- 3 tablespoons fresh ginger roughly chopped
- 1 clove garlic
- ¼ cup white miso paste
- 2 tablespoons rice wine vinegar
- ½ teaspoon sesame oil
- ⅓ cup oil vegetable or any neutral oil
- 2 tablespoons honey or agave
For the Steak Bites:
- 1 lb steak such as sirloin, ribeye, or filet, cut into bite-sized pieces
- Salt and pepper to taste
- 1 tablespoon oil for cooking
- For an optional topping consider using sesame seeds, sliced green onions, or fresh cilantro.
Instructions
Make the Miso Ginger Dressing:
- In a blender or food processor, combine the shallot, fresh ginger, garlic, white miso paste, rice wine vinegar, and sesame oil.
- Blend until smooth, then slowly add in the oil while continuing to blend until emulsified and creamy.
- Stir in the honey or agave, and adjust the taste with additional salt, if needed. Set aside.
Prepare the Steak Bites:
- Pat the steak pieces dry with paper towels to ensure a good sear.
- Heat a large skillet or cast-iron pan over medium-high heat.
- Add the steak bites to the pan, making sure not to overcrowd them, and sear on each side for 1-2 minutes until browned and cooked to your desired doneness (about 4-6 minutes total for medium-rare).
- Remove the steak bites from the pan and let them rest for a few minutes.
Serve:
- Drizzle the miso ginger dressing generously over the steak bites.
- Garnish with sesame seeds, chopped green onions, or cilantro for extra flavor and color, if desired.
- Serve the steak bites on their own as an appetizer, or pair them with rice or vegetables for a full meal.