When was the last time you treated yourself to something that perfectly balanced sweet and savory flavors? Sea-salted quinoa pecan brittle is that indulgence you didn’t know you needed. With its crunch, nutty depth, and a hint of salt, this treat is more than just candy—it’s a culinary masterpiece. And the best part? You can make it yourself in your kitchen. Let’s dive in!
What Makes Sea-Salted Quinoa Pecan Brittle Special?
This brittle combines the unexpected crunch of toasted quinoa with the richness of pecans and a hint of sea salt. It’s not overly sweet, making it a perfect snack for those who prefer something a little more sophisticated than your average dessert.
Ingredients for Sea-Salted Quinoa Pecan Brittle
Dry Ingredients
| Ingredient | Quantity |
|---|---|
| Quinoa (tri-colored or any color) | 1/4 cup |
| Finely chopped pecans | 1 1/2 cups |
| Sesame seeds (black or white) | 2 tablespoons |
| Flaky sea salt (such as Maldon) | For garnish |
Wet Ingredients
| Ingredient | Quantity |
|---|---|
| Maple syrup | 1/4 cup |
| Honey | 1/4 cup |
| Salted butter | 2 tablespoons |
| Brown sugar (dark or light) | 3 tablespoons |
| Coconut oil (or peanut/olive oil) | 1 tablespoon |
| Vanilla extract | 2 teaspoons |
| Kosher salt | 1/4 teaspoon |
Step-by-Step Instructions
1. Prepare the Baking Sheet
Line a baking sheet with parchment paper or a silicone baking mat. Lightly grease it with coconut oil or butter to prevent sticking. This step ensures your brittle comes off effortlessly once cooled.
2. Toast the Quinoa and Sesame Seeds
- In a dry skillet over medium heat, lightly toast the quinoa and sesame seeds.
- Stir frequently to avoid burning and stop when they release a nutty aroma and turn slightly golden.
- Remove from heat and set aside.
3. Make the Syrup Base
- In a medium saucepan, combine the maple syrup, honey, butter, brown sugar, coconut oil, vanilla extract, and kosher salt.
- Stir over medium heat until the mixture is smooth and the sugar dissolves completely.
4. Bring to a Boil
- Increase the heat to medium-high and bring the mixture to a gentle boil.
- Allow it to simmer until it reaches a rich, golden caramel color. This usually takes 6-8 minutes.
- For precision, use a candy thermometer and cook until it hits 300°F (hard crack stage).
5. Add the Dry Ingredients
- Remove the saucepan from heat.
- Quickly stir in the toasted quinoa, sesame seeds, and chopped pecans.
- Work swiftly to ensure all the ingredients are evenly coated with the caramel mixture.
6. Spread the Brittle
- Pour the mixture onto the prepared baking sheet.
- Use a spatula to spread it thinly and evenly. Sprinkle flaky sea salt generously over the top while it’s still warm.
7. Cool and Break
- Let the brittle cool completely at room temperature for about an hour.
- Once hardened, break it into bite-sized pieces.
Tips for Perfect Sea-Salted Quinoa Pecan Brittle
- Toast Ingredients Properly: Toasting the quinoa and sesame seeds enhances their flavor and ensures a crunchy texture.
- Monitor the Syrup Temperature: A candy thermometer ensures your brittle reaches the hard crack stage, which gives it the perfect snap.
- Work Quickly: Once the dry ingredients are added to the syrup, time is of the essence. The mixture hardens fast!
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~120 |
| Protein | 2g |
| Fat | 7g |
| Carbohydrates | 12g |
| Fiber | 1g |
| Sugar | 10g |
| Sodium | 50mg |
Why You’ll Love This Brittle
- Unique Texture: The quinoa provides an unexpected, satisfying crunch.
- Balanced Flavors: The combination of sweet, salty, and nutty flavors hits all the right notes.
- Versatile Treat: Perfect for snacking, gifting, or even as a dessert topping.
Serving and Storage Tips
- Serving Suggestions:
- Enjoy it on its own as a snack.
- Pair with a cup of coffee or tea for an afternoon treat.
- Use it as a garnish for ice cream or yogurt.
- Storage:
- Store in an airtight container at room temperature for up to two weeks.
- Avoid refrigeration, as it can make the brittle sticky.
FAQs
1. Can I use another type of nut instead of pecans?
Absolutely! Walnuts, almonds, or hazelnuts work just as well. Adjust the chopping size based on the nut you choose.
2. What’s the purpose of the quinoa?
Quinoa adds a delightful crunch and a subtle nutty flavor that elevates the brittle’s texture.
3. Can I make this brittle vegan?
Yes! Substitute honey with agave syrup and use vegan butter instead of regular butter.
4. Why is my brittle sticky?
Sticky brittle usually means the syrup didn’t reach the hard crack stage (300°F). Use a candy thermometer for accurate results.
5. Can I skip the sesame seeds?
Yes, you can omit sesame seeds or replace them with chia seeds for a similar effect.
6. How do I prevent the brittle from sticking to the baking sheet?
Greasing the parchment paper or silicone mat with a light layer of oil ensures easy removal.
Conclusion
Sea-salted quinoa pecan brittle is more than just a sweet treat; it’s an experience of flavors and textures. Whether you’re making it for yourself, gifting it to loved ones, or bringing it to a party, it’s sure to impress. So, why not give it a try today? Your taste buds will thank you!
