When was the last time you treated yourself to something that perfectly balanced sweet and savory flavors? Sea-salted quinoa pecan brittle is that indulgence you didn’t know you needed. With its crunch, nutty depth, and a hint of salt, this treat is more than just candy—it’s a culinary masterpiece. And the best part? You can make it yourself in your kitchen. Let’s dive in!

What Makes Sea-Salted Quinoa Pecan Brittle Special?

This brittle combines the unexpected crunch of toasted quinoa with the richness of pecans and a hint of sea salt. It’s not overly sweet, making it a perfect snack for those who prefer something a little more sophisticated than your average dessert.

Ingredients for Sea-Salted Quinoa Pecan Brittle

Dry Ingredients

Ingredient	Quantity
Quinoa (tri-colored or any color)	1/4 cup
Finely chopped pecans	1 1/2 cups
Sesame seeds (black or white)	2 tablespoons
Flaky sea salt (such as Maldon)	For garnish

Wet Ingredients

Ingredient	Quantity
Maple syrup	1/4 cup
Honey	1/4 cup
Salted butter	2 tablespoons
Brown sugar (dark or light)	3 tablespoons
Coconut oil (or peanut/olive oil)	1 tablespoon
Vanilla extract	2 teaspoons
Kosher salt	1/4 teaspoon

Step-by-Step Instructions

1. Prepare the Baking Sheet

Line a baking sheet with parchment paper or a silicone baking mat. Lightly grease it with coconut oil or butter to prevent sticking. This step ensures your brittle comes off effortlessly once cooled.

2. Toast the Quinoa and Sesame Seeds

In a dry skillet over medium heat, lightly toast the quinoa and sesame seeds.
Stir frequently to avoid burning and stop when they release a nutty aroma and turn slightly golden.
Remove from heat and set aside.

3. Make the Syrup Base

In a medium saucepan, combine the maple syrup, honey, butter, brown sugar, coconut oil, vanilla extract, and kosher salt.
Stir over medium heat until the mixture is smooth and the sugar dissolves completely.

4. Bring to a Boil

Increase the heat to medium-high and bring the mixture to a gentle boil.
Allow it to simmer until it reaches a rich, golden caramel color. This usually takes 6-8 minutes.
For precision, use a candy thermometer and cook until it hits 300°F (hard crack stage).

5. Add the Dry Ingredients

Remove the saucepan from heat.
Quickly stir in the toasted quinoa, sesame seeds, and chopped pecans.
Work swiftly to ensure all the ingredients are evenly coated with the caramel mixture.

6. Spread the Brittle

Pour the mixture onto the prepared baking sheet.
Use a spatula to spread it thinly and evenly. Sprinkle flaky sea salt generously over the top while it’s still warm.

7. Cool and Break

Let the brittle cool completely at room temperature for about an hour.
Once hardened, break it into bite-sized pieces.

Tips for Perfect Sea-Salted Quinoa Pecan Brittle

Toast Ingredients Properly: Toasting the quinoa and sesame seeds enhances their flavor and ensures a crunchy texture.
Monitor the Syrup Temperature: A candy thermometer ensures your brittle reaches the hard crack stage, which gives it the perfect snap.
Work Quickly: Once the dry ingredients are added to the syrup, time is of the essence. The mixture hardens fast!

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	~120
Protein	2g
Fat	7g
Carbohydrates	12g
Fiber	1g
Sugar	10g
Sodium	50mg

Why You’ll Love This Brittle

Unique Texture: The quinoa provides an unexpected, satisfying crunch.
Balanced Flavors: The combination of sweet, salty, and nutty flavors hits all the right notes.
Versatile Treat: Perfect for snacking, gifting, or even as a dessert topping.

Serving and Storage Tips

Serving Suggestions:
- Enjoy it on its own as a snack.
- Pair with a cup of coffee or tea for an afternoon treat.
- Use it as a garnish for ice cream or yogurt.
Storage:
- Store in an airtight container at room temperature for up to two weeks.
- Avoid refrigeration, as it can make the brittle sticky.

FAQs

1. Can I use another type of nut instead of pecans?

Absolutely! Walnuts, almonds, or hazelnuts work just as well. Adjust the chopping size based on the nut you choose.

2. What’s the purpose of the quinoa?

Quinoa adds a delightful crunch and a subtle nutty flavor that elevates the brittle’s texture.

3. Can I make this brittle vegan?

Yes! Substitute honey with agave syrup and use vegan butter instead of regular butter.

4. Why is my brittle sticky?

Sticky brittle usually means the syrup didn’t reach the hard crack stage (300°F). Use a candy thermometer for accurate results.

5. Can I skip the sesame seeds?

Yes, you can omit sesame seeds or replace them with chia seeds for a similar effect.

6. How do I prevent the brittle from sticking to the baking sheet?

Greasing the parchment paper or silicone mat with a light layer of oil ensures easy removal.

Conclusion

Sea-salted quinoa pecan brittle is more than just a sweet treat; it’s an experience of flavors and textures. Whether you’re making it for yourself, gifting it to loved ones, or bringing it to a party, it’s sure to impress. So, why not give it a try today? Your taste buds will thank you!