Scrambled Eggs and Herbed Goat Cheese Toast with Arugula and Easy Tomato Sauce

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Nothing beats a well-balanced breakfast that’s both nutritious and satisfying. Scrambled Eggs and Herbed Goat Cheese Toast with Arugula and Easy Tomato Sauce is the perfect morning meal—creamy, fluffy eggs on a flavorful herbed goat cheese spread, topped with peppery arugula and served with a side of rich, homemade tomato sauce. Whether you’re looking for a healthy brunch option or a quick yet gourmet breakfast, this dish is sure to impress.

Let’s dive into this easy and delicious recipe, packed with fresh ingredients, bold flavors, and a hint of elegance.

Why You’ll Love This Recipe

  • Balanced and nutritious – Packed with protein, healthy fats, and fresh greens.
  • Quick and easy – Ready in under 30 minutes.
  • Gourmet flavors – Creamy goat cheese, fragrant herbs, and tangy tomato sauce.
  • Perfect for any time of day – Great for breakfast, brunch, or a light lunch.
  • Customizable – Adjust the ingredients to your preferences or dietary needs.

Ingredients for Scrambled Eggs and Herbed Goat Cheese Toast

Here’s everything you need to make this flavorful meal:

Easy Tomato Sauce (Optional)

IngredientAmount
Extra virgin olive oil2 tbsp
Small yellow onion, chopped1 (about 1 cup)
Garlic, minced3 cloves
Chopped tomatoes1 cup
Tomato puree¼ cup
Fine sea salt¾ tsp

Scrambled Eggs and Herbed Goat Cheese Toast

IngredientAmount
Soft goat cheese3 tbsp
Fresh dill, finely chopped2 tsp
Chives, finely chopped2 tsp
Freshly cracked black pepperTo taste
Lemon juice1 tbsp + 1 tsp
Extra virgin olive oil1 tbsp
Honey¼ to ½ tsp
Fine sea saltTo taste
Large eggs4
Butter1 tsp
Thick slices of bread (gluten-free if desired)2, toasted
Fresh arugula2-3 handfuls

Step-by-Step Instructions

1. Make the Tomato Sauce (Optional)

  1. Heat the olive oil in a small saucepan over medium heat.
  2. Add the chopped onion and sauté for 3-4 minutes until soft.
  3. Stir in the minced garlic and cook for 1 more minute.
  4. Add the chopped tomatoes, tomato puree, and salt.
  5. Simmer for 10-12 minutes, stirring occasionally, until the sauce thickens.
  6. Remove from heat and set aside.

2. Prepare the Herbed Goat Cheese Spread

  1. In a small bowl, combine the goat cheese, dill, chives, lemon juice, olive oil, and honey.
  2. Season with salt and black pepper to taste.
  3. Mix well until smooth and creamy, then set aside.

3. Scramble the Eggs

  1. In a bowl, whisk the eggs with a pinch of salt until well combined.
  2. Heat a non-stick skillet over medium-low heat and melt the butter.
  3. Add the eggs and cook gently, stirring continuously, until soft and creamy.
  4. Remove from heat just before they are fully set for the best texture.

4. Assemble the Toast

  1. Spread a generous layer of the herbed goat cheese mixture onto each slice of toasted bread.
  2. Top with the scrambled eggs.
  3. Add a handful of fresh arugula on top.
  4. Drizzle with extra honey or lemon juice if desired, and season with a pinch of sea salt and black pepper.

5. Serve with Tomato Sauce

  • Serve the toast with a spoonful of the optional tomato sauce on the side, or drizzle it lightly over the eggs for extra flavor.

Tips for Perfect Scrambled Eggs and Herbed Goat Cheese Toast

  • Use fresh, high-quality eggs – This makes a huge difference in flavor and texture.
  • Cook eggs on low heat – This ensures they remain creamy and don’t dry out.
  • Choose a hearty bread – Sourdough or whole-grain toast works great for a sturdy base.
  • Balance flavors – The tanginess of goat cheese pairs beautifully with the sweetness of honey and the peppery kick of arugula.

Variations and Customizations

1. Make It Dairy-Free

  • Use a plant-based cheese alternative.
  • Replace butter with olive oil when scrambling the eggs.

2. Add More Protein

  • Top with smoked salmon or crispy bacon.
  • Serve with a side of avocado for extra healthy fats.

3. Try a Different Cheese

  • Swap goat cheese for ricotta, feta, or cream cheese for a different flavor.

4. Extra Veggies for More Nutrition

  • Add roasted bell peppers, mushrooms, or sautéed spinach to your toast.

What to Serve with This Breakfast Dish

Pair your Scrambled Eggs and Herbed Goat Cheese Toast with Arugula and Easy Tomato Sauce with:

  • A fresh fruit salad – Berries, melons, and citrus fruits complement the flavors.
  • A cup of coffee or tea – A warm beverage completes the meal.
  • Roasted potatoes – A heartier option for a more filling breakfast.

How to Store and Reheat Leftovers

Storing

  • Keep the scrambled eggs in an airtight container in the fridge for up to 2 days.
  • Store the tomato sauce separately for up to 4 days in the fridge.

Reheating

  • Eggs – Warm over low heat in a non-stick skillet to retain their creaminess.
  • Tomato sauce – Reheat in a small saucepan over medium heat.

Nutritional Information (Per Serving)

NutrientAmount
Calories~320
Protein15g
Carbohydrates28g
Fats18g
Fiber4g
Sugar5g

Nutritional values are approximate and may vary depending on specific ingredients used.

Frequently Asked Questions

1. Can I make the herbed goat cheese spread in advance?

Yes! You can prepare the spread and store it in the fridge for up to 3 days.

2. Can I use store-bought tomato sauce instead?

Absolutely! If you’re short on time, use a good-quality marinara or tomato sauce.

3. What’s the best bread for this toast?

Sourdough, multigrain, or whole-wheat bread works best for a sturdy base.

4. Can I make scrambled eggs without butter?

Yes, you can use olive oil or a non-stick spray instead of butter.

5. How do I keep scrambled eggs soft and fluffy?

Cook them on low heat, stir continuously, and remove them from the heat just before they are fully set.

6. Is this recipe gluten-free?

You can make it gluten-free by using gluten-free bread.

Final Thoughts

This Scrambled Eggs and Herbed Goat Cheese Toast with Arugula and Easy Tomato Sauce is the perfect combination of creamy, tangy, and savory flavors. Whether you’re making a quick breakfast or a weekend brunch, this dish is a great way to start your day with a gourmet twist.

So why not treat yourself to this delicious toast? Gather your ingredients, get cooking, and enjoy a meal that’s both satisfying and healthy!

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Scrambled Eggs and Herbed Goat Cheese Toast with Arugula and Easy Tomato Sauce


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  • Author: Raven
  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Description

A creamy scrambled egg and herbed goat cheese toasttopped with fresh arugula and optional tomato sauce, bringing together a medleyof flavors for an elevated breakfast experience.


Ingredients

Scale

Easy Tomato Sauce optional

  • 2 tablespoons extra virgin olive oil
  • One small yellow onion (chopped into small pieces (approximately one cup).)
  • 3 cloves garlic (minced)
  • 1 cup chopped tomatoes
  • ¼ cup tomato puree
  • ¾ teaspoon fine sea salt

Scrambled Eggs and Herbed Goat Cheese Toast

  • 3 tablespoons soft goat cheese
  • 2 teaspoons fresh dill (finely chopped)
  • 2 teaspoons chives (finely chopped)
  • Freshly cracked black pepper (to taste)
  • 1 tablespoon + 1 teaspoon lemon juice
  • 1 tablespoon extra virgin olive oil
  • ¼ to ½ teaspoon honey (to taste)
  • Fine sea salt (to taste)
  • 4 large eggs
  • 1 teaspoon butter
  • 2 thick slices of bread (toasted (gluten-free if desired))
  • 2 to 3 handfuls of fresh arugula

Instructions

Make the Tomato Sauce (Optional):

  1. In a small saucepan, warm the olive oil over medium heat.
  2. Introduce the diced onion and sauté for 3 to 4 minutes until it becomes tender.
  3. Incorporate the minced garlic and cook for an additional minute until it releases its aroma.
  4. Then, mix in the chopped tomatoes, tomato puree, and salt.
  5. Allow the mixture to simmer for 10 to 12 minutes, stirring occasionally, until the sauce thickens slightly. Remove from heat and set aside.

Prepare the Herbed Goat Cheese Spread:

  1. In a small bowl, mix the goat cheese with the dill, chives, lemon juice, olive oil, and honey.
  2. Season with salt and pepper to taste. Set aside.

Scramble the Eggs:Scramble the Eggs:

  1. In a bowl, whisk the eggs with a pinch of salt until fully combined
  2. In a non-stick skillet, gently melt the butter over medium-low heat.
  3. Add the eggs and cook, stirring gently, until soft and creamy.
  4. Remove from heat just before the eggs are fully set to retain a soft texture.

Assemble the Toast:

  1. Spread a generous layer of the herbed goat cheese mixture on each slice of toasted bread.
  2. Top with scrambled eggs, followed by a handful of fresh arugula.
  3. Drizzle with additional honey or lemon juice if desired, and season with a pinch of sea salt and black pepper.

Serve with Tomato Sauce:

  1. Serve the toast with a spoonful of the optional tomato sauce on the side, or drizzle it lightly over the eggs for extra flavor.

Notes

  • For a dairy-free version, use plant-based cheese and replace butter with olive oil.
  • If you don’t have fresh herbs, you can substitute with dried herbs (use half the amount).
  • To make this gluten-free, use gluten-free bread.
  • Store the herbed goat cheese spread in an airtight container in the fridge for up to 3 days.
  • If making the tomato sauce ahead of time, refrigerate it for up to 4 days, or freeze for longer storage.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American, Mediterranean-inspired

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