Sawdust Pie: A Delightfully Crunchy and Gooey Dessert

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If you’re looking for a dessert that’s both unique and irresistibly delicious, Sawdust Pie is the perfect choice. This Southern classic combines the delightful crunch of pecans and coconut with the rich, gooey texture of graham cracker crumbs, all baked in a flaky pie crust. It’s a simple yet decadent treat that’s sure to become a favorite at your dessert table.

Ingredients:

  • 1 deep dish pie crust (9-inch)
  • 1 1/2 cups granulated sugar
  • 1 1/2 cups shredded coconut
  • 1 1/2 cups graham cracker crumbs
  • 1 1/2 cups chopped pecans
  • 1 cup of egg whites, which is roughly equivalent to the whites from 7 to 9 eggs

Instructions:

  1. Preheat the Oven : Preheat your oven to 350°F (175°C). Position the oven rack in the middle of the oven to ensure even baking.
  2. Prepare the Filling : In a large mixing bowl, combine the granulated sugar, shredded coconut, graham cracker crumbs, and chopped pecans.
  3. Add the Egg Whites : In a separate bowl, lightly whisk the egg whites until frothy. Pour the egg whites into the dry mixture and stir until the ingredients are thoroughly combined.
  4. Fill the Pie Crust : Pour the filling into the deep dish pie crust, spreading it out evenly with a spatula or the back of a spoon. Make sure the filling reaches the edges of the crust.
  5. Bake the Pie : Set the pie on a baking sheet to catch any overflow and bake in the preheated oven for 35 to 40 minutes. The filling should turn golden brown and firm, with a crisp, slightly puffed top.
  6. Cool and Serve : Let the pie cool thoroughly on a wire rack before cutting into slices. Sawdust Pie is delicious on its own, but it can also be served with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Conclusion:

Sawdust Pie is a truly unique dessert that combines the best of crunchy and gooey textures in every bite. With its simple ingredients and straightforward preparation, it’s an easy way to impress your family and friends with something a little out of the ordinary. Whether you’re serving it for a special occasion or just because, this pie is sure to satisfy any sweet tooth.

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