Salads are a wonderful way to enjoy a variety of textures and flavors while also getting a healthy dose of vegetables. One such salad that stands out for its unique taste and nutritional benefits is the Savoy Cabbage Salad with Creamy Ranch Dressing. This recipe combines the crunchiness of savoy cabbage with the sweetness of corn and peas, all tied together with a homemade ranch dressing that is both creamy and tangy. In this article, we’ll guide you through the steps to create this delicious and refreshing salad, perfect for any occasion.
Ingredients
For the Salad:
- 1 lb savoy cabbage (about 4 cups), finely shredded
- 2 cups corn (canned, cooked, or frozen and thawed)
- Include 1 cup of peas, whether they are fresh or have been thawed from frozen.
For the Ranch Dressing:
- 1 cup plain regular or Greek yogurt (2% fat or higher)
- 2 tbsp water or milk (if using Greek yogurt)
- Incorporate 1 tablespoon of either white vinegar, white wine vinegar, or apple cider vinegar
- 1/2 cup fresh dill, finely chopped
- 1 small garlic clove, grated
- 1/2 tsp onion powder
- 3/4 tsp salt
- 1/2 tsp ground black pepper
Instructions
Preparing the Salad:
- Shred the Cabbage: Begin by finely shredding the savoy cabbage. Ensure the shreds are thin for the best texture. Transfer the shredded cabbage into a generously sized salad bowl.
- Add Corn and Peas: If using canned corn, drain it well. If using frozen corn or peas, thaw them completely. Add the corn and peas to the bowl with the cabbage. Thoroughly blend the ingredients until they are well incorporated.
Making the Ranch Dressing:
- Combine Ingredients: In a medium-sized bowl, combine the plain yogurt with water or milk to reach a smooth consistency if you are using Greek yogurt.
- Add Vinegar and Seasonings: Stir in the vinegar, fresh dill, grated garlic, onion powder, salt, and ground black pepper. Mix thoroughly until all ingredients are well incorporated and the dressing is smooth.
- Sample and Fine-Tune: Take a taste of the dressing and tweak the seasoning as needed. You can add more salt, pepper, or dill according to your preference.
Assembling the Salad:
- Dress the Salad: Pour the prepared ranch dressing over the salad. Using salad tongs or a large spoon, gently toss the salad until the dressing is evenly distributed throughout the cabbage, corn, and peas.
- Chill Before Serving: For the best flavor, cover the salad and let it chill in the refrigerator for at least 30 minutes before serving.
Conclusion
The Savoy Cabbage Salad with Creamy Ranch Dressing is not only a visually appealing dish but also a nutritional powerhouse. The combination of crunchy cabbage, sweet corn, and tender peas with the tangy, herb-infused dressing creates a delightful taste experience that will surely become a favorite. Whether you’re serving it as a side dish at a barbecue or enjoying it as a light meal on its own, this salad is sure to impress. Give it a try and enjoy the fresh, vibrant flavors it brings to your table!