Savory Zucchini Egg Muffins Recipe

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Start your day with these savory zucchini egg muffins, a nutritious and delicious breakfast option that’s perfect for busy mornings. Packed with protein from the eggs and enriched with the goodness of zucchini and sharp cheddar cheese, these muffins are both satisfying and flavorful. Easy to make and great for meal prepping, these zucchini egg muffins are sure to become a breakfast staple in your home.

Ingredients:

  • 6 large eggs
  • 1 cup grated zucchini, liquid squeezed out
  • 1 cup grated sharp cheddar cheese
  • 2 green onions, diced
  • ½ teaspoon salt
  • ¼ teaspoon dried basil
  • ¼ teaspoon pepper

Instructions:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with silicone muffin liners to prevent sticking.
  2. Prepare the Zucchini: Grate the zucchini using a box grater. Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible to ensure the muffins are not watery.
  3. Mix the Ingredients: In a large mixing bowl, crack the eggs and whisk them until smooth. Add the grated zucchini, grated sharp cheddar cheese, diced green onions, salt, dried basil, and pepper.
  4. Fill the Muffin Tin: Pour the egg mixture evenly into the prepared muffin tin, filling each cup about three-quarters full.
  5. Bake the Muffins: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the muffins are set and a toothpick inserted into the center comes out clean.
  6. Cool and Serve: Allow the muffins to cool in the tin for a few minutes before removing them. Enjoy them warm, or allow them to cool completely before storing in an airtight container in the refrigerator for up to 5 days. For extended storage, you can also freeze them.

Conclusion:

These savory zucchini egg muffins are a delightful and healthy way to start your day. With the perfect blend of eggs, zucchini, and sharp cheddar cheese, they offer a tasty and convenient breakfast option that’s easy to prepare ahead of time. Enjoy these muffins on their own or paired with a fresh salad for a complete meal. Happy cooking!

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