If you’re looking to elevate your brunch menu or want a unique savory dish for your next gathering, this Savory Zucchini and Ricotta Cheesecake is the perfect choice. Combining the delicate flavors of fresh zucchini, creamy ricotta, and tangy goat cheese, this dish is sure to impress your guests and become a staple in your recipe collection.
Ingredients
- 2 cups zucchini, grated and excess water squeezed out
- 15 oz ricotta cheese
- ½ cup Parmesan cheese, grated
- 2 spring onions, chopped
- 2 garlic cloves, chopped
- ¼ cup fresh dill, chopped
- 1 tablespoon lemon zest
- 2 large eggs, beaten
- ⅓ cup goat cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Prepare the Zucchini:
- Begin by grating the zucchini and squeezing out any excess water.
- This step is crucial to ensure the cheesecake doesn’t become too watery.
- Mix the Cheeses:
- In a large bowl, combine the ricotta cheese, Parmesan cheese, and goat cheese.
- Mix until the cheeses are well incorporated.
- Add Vegetables and Herbs:
- Add the grated zucchini, chopped spring onions, garlic, fresh dill, and lemon zest to the cheese mixture.
- Stir to combine.
- Incorporate the Eggs:
- Add the beaten eggs to the mixture and stir until everything is well combined.
- Season with salt and black pepper to taste.
- Prepare the Baking Dish:
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch (23 cm) springform pan or line it with parchment paper.
- Pour and Bake:
- Transfer the mixture into the prepped pan, ensuring an even distribution;
- Place the dish in a preheated oven and bake for 45-50 minutes, or until the surface turns a golden brown and the middle is firm to the touch.
- Cool and Serve:
- Allow the cheesecake to cool in the pan for about 10 minutes before removing the sides of the springform pan.
- Allow it to cool thoroughly on a wire rack before cutting into slices and serving.
Conclusion
This Savory Zucchini and Ricotta Cheesecake is a delightful twist on traditional sweet cheesecakes. With its rich, creamy texture and a burst of fresh flavors, it makes an excellent addition to any meal. Serve it warm or at room temperature, and enjoy the compliments from your family and friends, and enjoy this delightful and unique dish that brings together the best of savory and creamy flavors. Perfect for any occasion, this cheesecake is bound to become a favorite in your household.