Embark on a culinary adventure with the delightful Savory Zucchini and Onion Tart, a dish that promises to elevate your dining experience with its simplicity and elegance. This recipe is a perfect fusion of tender zucchini, sweet onions, and vibrant red bell peppers, all held together in a light, fluffy base enriched with eggs and Parmesan cheese. With a hint of herbs and spices, and a crunchy, golden crust thanks to the Bisquick mix, this tart is as pleasing to the eye as it is to the palate. Ideal for brunch, lunch, or a light dinner, it’s a versatile addition to any meal and a wonderful way to make use of summer’s bountiful zucchini harvest. Let this dish bring a touch of gourmet to your table with minimal effort and maximum flavor.
Ingredients:
- 3 eggs
- ½ cup vegetable oil
- 1 cup grated Parmesan cheese
- 2 tablespoons chopped parsley
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon mustard powder
- ½ teaspoon garlic powder
- 3 cups sliced zucchini
- ½ cup chopped onion
- ½ cup chopped red bell pepper
- 1 cup Bisquick mix
Instructions:
- Oven Prep: Begin by preheating your oven to 350°F (175°C) and greasing a 9-inch pie pan or a comparable baking dish.
- Prepare the Vegetable Mixture: In a large mixing bowl, combine the sliced zucchini, chopped onion, and red bell pepper. Mix these vegetables together to ensure an even distribution.
- Mix Wet Ingredients: In another bowl, whisk together the eggs and vegetable oil until well blended.
- Combine Dry Ingredients: Add the grated Parmesan cheese, chopped parsley, salt, pepper, mustard powder, and garlic powder to the egg mixture.
- Add Bisquick and Vegetables: Gently fold in the Bisquick mix to the egg and cheese mixture until just combined, ensuring not to overmix. Then, fold in the vegetable mixture.
- Bake the Tart: Pour the batter into the prepared pie pan. Smooth it out evenly with the back of a spoon or a spatula.
- Cooking Time: Place the pan in the oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Serving: Allow the tart to cool slightly in the pan on a wire rack before slicing. Enjoy this dish either warm or at ambient temperature.
Conclusion:
This Savory Zucchini and Onion Tart is a perfect dish for any meal, offering a delightful blend of vegetables and seasonings in a light, fluffy base. Ideal for brunches, lunches, or as a light dinner, it pairs well with a fresh salad or soup. Enjoy the combination of flavors and textures in this easy-to-make, comforting recipe.