Savory Zucchini and Cheese Tart: A Delightful Homemade Treat

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Are you in search of a unique and delectable dish that’s simple to prepare and perfect for any gathering? Look no further! Our Wholesome Zucchini and Cheddar Quiche is the answer. This recipe marries the crisp, garden-fresh flavor of zucchini with the savory, melted richness of cheddar cheese, all nestled in a flaky, homemade pastry crust. Whether you’re planning a casual brunch or a cozy family dinner, this quiche is guaranteed to delight your taste buds. Let’s dive into making this irresistible dish!

Ingredients

  • 2 cups (350 g) all-purpose flour
  • 1 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1/2 cup (120 ml) water
  • 1/2 cup (120 ml) olive oil

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready when you finish preparing the tart.
  2. Prepare the Crust: In a large mixing bowl, combine the flour, salt, and baking powder. Ensure the ingredients are mixed completely until the consistency is even throughout.
  3. Add Wet Ingredients: Add the water and olive oil to the dry mixture. Stir until a dough forms. If the dough is too dry, add a little more water, one tablespoon at a time, until it reaches the right consistency.
  4. Roll Out the Dough: On a floured surface, roll out the dough to fit your tart pan. Carefully place the dough in the pan, pressing it into the edges. Remove any overhanging dough from the edges for a clean finish.
  5. Prepare the Filling: In a separate bowl, prepare your zucchini and cheese filling. Grate the zucchini and cheese, then mix them together. You can add herbs, spices, or other ingredients to customize your filling to your taste.
  6. Assemble the Tart: Pour the zucchini and cheese mixture into the prepared crust, spreading it out evenly.
  7. Bake: Place the tart in the preheated oven and bake for about 30-35 minutes, or until the crust is golden brown and the filling is set.
  8. Cool and Serve: Once baked, remove the tart from the oven and allow it to cool slightly before serving. Enjoy your Savory Zucchini and Cheese Tart warm or at room temperature.

Conclusion

This Savory Zucchini and Cheese Tart is a versatile dish that can be enjoyed as a main course or a side. Its combination of a flaky crust with a creamy, flavorful filling makes it a hit at any meal. Feel free to experiment with different cheeses and herbs to make this recipe your own. Happy cooking!

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