Vietnamese Beef Potato Stir-fry is a flavorful and hearty dish that brings together tender beef, crispy potatoes, and fresh vegetables, all infused with aromatic garlic and savory seasonings. This stir-fry is a perfect quick and satisfying meal, showcasing the delicious balance of flavors that Vietnamese cuisine is known for.
Ingredients
- 9 oz beef, thinly sliced against the grain
- 1 tablespoon minced garlic, divided
- 1/4 teaspoon salt
- Olive oil
- 10.5 oz potatoes, peeled (about 2 medium potatoes)
- Slice one small onion thinly (or half of a medium or large onion).
- 1 medium or large tomato (about 6 oz, or 2 small tomatoes)
- 3-4 tablespoons water
- 1 tablespoon soy sauce (to taste)
- 1 teaspoon fish sauce (to taste)
- Optionally, cut 2-3 scallion stalks into 2-inch long pieces.
Instructions
- Prepare the Ingredients:
- Thinly slice the beef against the grain and season with 1/2 tablespoon minced garlic and 1/4 teaspoon salt. Leave them aside to soak in the marinade for approximately 15 minutes.
- Peel and slice the potatoes into thin sticks.
- Thinly slice the onion and chop the tomatoes into wedges.
- If using, cut the scallions into 2-inch long pieces.
- Cook the Potatoes:
- In a large skillet or wok, heat a generous amount of olive oil over medium-high heat.
- Toss in the potato sticks and sauté until they turn golden and acquire a crispy exterior while remaining soft inside. This usually requires around 5-7 minutes. Once done, take the potatoes out of the skillet and keep them aside.
- Cook the Beef:
- In the same skillet, add a little more olive oil if needed and the remaining minced garlic. Sauté until fragrant.
- Next, add the marinated beef slices to the skillet and stir-fry briskly over high heat until they achieve a brown hue yet retain their tenderness. Once the beef is cooked to your liking, remove it from the skillet and set it aside.
- Cook the Vegetables:
- Add the sliced onion to the skillet and stir-fry until it becomes translucent.
- Add the tomato wedges and continue to stir-fry until the tomatoes start to soften and release their juices.
- Combine and Season:
- Return the cooked potatoes and beef to the skillet.
- Add 3-4 tablespoons of water to create a bit of sauce.
- Season the dish with soy sauce and fish sauce according to your taste preferences. Stir everything together until thoroughly mixed and heated through.
- If using, add the scallion pieces and stir-fry for another minute until they are just wilted.
- Serve:
- Transfer the stir-fry to a serving dish and serve hot.
- This dish pairs well with steamed rice or can be enjoyed on its own.
Conclusion
Vietnamese Beef Potato Stir-fry is a delicious and comforting dish that is easy to prepare and full of flavor. The combination of tender beef, crispy potatoes, and fresh vegetables, all brought together with savory seasonings, makes this stir-fry a perfect meal for any day of the week. Enjoy the authentic taste of Vietnamese cuisine with this satisfying dish!