If you’re craving a dish that’s so flavorful you’ll want to make it every day, this savory tuna and cheese baguette is just the recipe for you! With a crispy golden baguette as the base, topped with tender tuna, fresh tomatoes, and melted cheese, it takes a simple sandwich to a whole new level. Quick, easy, and packed with delicious ingredients, this recipe is perfect for breakfast, lunch, or even a light dinner. Let’s dive into creating this irresistible baguette!
Ingredients:
- 1 long baguette
- Olive oil
- Provencal herbs (such as thyme, rosemary, oregano)
- Salt, to taste
- Chives, chopped
- 2 cans of tuna, drained
- 1 pink tomato, sliced
- Approximately 200g cheese (cheddar, mozzarella, or your choice), grated
- 2 eggs, hard-boiled and sliced
Instructions:
- Prepare the Baguette Base
- Preheat your oven to 180°C (350°F).
- Slice the baguette in half lengthwise and place both halves on a baking tray. Drizzle the cut sides lightly with olive oil and sprinkle with a pinch of Provencal herbs and salt for added flavor. Bake in the preheated oven for about 5-7 minutes until the baguette is crisp and golden.
- Assemble the Tuna Topping
- While the baguette is toasting, drain the cans of tuna and place the tuna in a mixing bowl. Season with a little salt, Provencal herbs, and chopped chives. Stir to combine all the ingredients.
- Layer the Toppings
- Once the baguette is toasted, remove it from the oven.
- Evenly distribute the seasoned tuna mixture over both halves of the baguette.
- Arrange the tomato slices on top of the tuna mixture, and then layer the hard-boiled egg slices over the tomatoes.
- Add the Cheese
- Generously sprinkle the grated cheese over the top of the tuna, tomato, and egg layers, ensuring even coverage for that perfect melted topping.
- Bake and Melt the Cheese
- Return the baguette to the oven and bake for an additional 5-10 minutes, or until the cheese is melted, bubbly, and slightly golden.
- Garnish and Serve
- Once baked, remove the baguette from the oven and sprinkle with a little more chopped chives for a fresh finish.
- Slice into portions and serve immediately while warm and gooey.
Conclusion:
This savory tuna and cheese baguette is a fantastic dish that combines the crunch of a toasted baguette with the richness of tuna, the freshness of tomatoes, and the irresistible melt of cheese. It’s an easy and flavorful meal that can be enjoyed at any time of the day. Whether you’re looking for a quick lunch, a hearty breakfast, or a light dinner, this recipe will quickly become a favorite in your household. Enjoy!