Dive into a flavorful and savory dish with this delightful Tomato Pie. Layered with fresh tomatoes, fragrant basil, and crispy bacon, all encased in a golden pie shell and topped with a cheesy, creamy blend, this pie is a perfect comfort food for any meal. Whether it’s a brunch, lunch, or dinner, this Tomato Pie is sure to impress.
Ingredients
- 4 large tomatoes, peeled and sliced
- 10 fresh basil leaves, chopped
- 3 green onions, chopped
- 1 9-inch pre-baked deep dish pie shell (such as Pillsbury)
- 1 cup grated sharp cheddar cheese (85g)
- 1 cup grated mozzarella cheese (90g)
- 1 cup mayonnaise (205g)
- Salt and pepper to taste
- 8 slices cooked bacon, crumbled
Instructions
- Prepare the Tomatoes:
- Preheat your oven to 350°F (175°C).
- Place the sliced tomatoes on a paper towel to drain excess moisture. Sprinkle a small amount of salt and allow it to rest for 10 minutes.
- Pat dry with another paper towel to ensure they are not too watery.
- Assemble the Pie:
- In the pre-baked pie shell, layer the sliced tomatoes evenly.
- Sprinkle the chopped basil and green onions over the tomatoes.
- Add the crumbled bacon on top of the basil and onions.
- Prepare the Cheese Mixture:
- In a medium bowl, combine the grated sharp cheddar cheese, grated mozzarella cheese, and mayonnaise. Mix until well blended.
- Add salt and pepper to the mixture according to your taste.
- Top the Pie:
- Spread the cheese and mayonnaise mixture evenly over the layered ingredients in the pie shell.
- Bake the Pie:
- Place the pie in the preheated oven and bake for about 30 minutes, or until the top is golden brown and bubbly.
- Take it out of the oven and allow it to cool for a few minutes before cutting.
- Serve:
- Slice the tomato pie into wedges and serve warm. This pie pairs wonderfully with a fresh green salad or as a stand-alone dish.
Conclusion
This Savory Tomato Pie with Bacon and Basil is a delicious and hearty dish that showcases the best of fresh ingredients and rich flavors. The combination of juicy tomatoes, crispy bacon, aromatic basil, and a creamy cheese topping creates a perfect balance that will leave everyone asking for seconds. Enjoy this pie as a comforting meal any day of the week!