Description
Savory Taco Cupcakes are the perfect combination of tacos and cornbread in a fun, bite-sized form. With seasoned ground beef, melted cheddar cheese, and a variety of delicious toppings, these cupcakes are perfect for parties, family dinners, or quick snacks. They’re easy to make, kid-friendly, and fully customizable with your favorite ingredients!
Ingredients
Scale
- 1 lb ground beef, browned and seasoned with taco seasoning
- Prepared cornbread batter (enough for a standard muffin tin)
- 1 cup shredded cheddar cheese
- Sour cream, for topping
- 1 large tomato, finely diced
- Green onions, finely chopped, for garnish
- Cilantro, finely chopped, for garnish
- Guacamole (optional), for topping
Instructions
- Preheat the Oven – Set your oven according to the cornbread mix instructions (typically 375°F/190°C). Prepare a muffin tin with liners or lightly grease it to prevent sticking.
- Fill with Cornbread Batter – Spoon the cornbread batter into each muffin cup, filling them one-third full to create a sturdy base.
- Add Seasoned Ground Beef – Scoop a generous tablespoon of cooked and seasoned ground beef into each cup, pressing slightly into the batter.
- Top with Cheese – Sprinkle shredded cheddar cheese over each cupcake, dividing evenly among all.
- Bake Until Golden and Bubbly – Follow the baking time on the cornbread package (usually 15-20 minutes) or until the cornbread is cooked through and the cheese is melted.
- Cool Slightly & Remove – Let the cupcakes rest in the pan for 5 minutes before carefully removing them.
- Add Toppings – Top each cupcake with a dollop of sour cream, diced tomatoes, green onions, and cilantro. Add guacamole if desired.
- Serve & Enjoy!
Notes
- Make it spicy: Add jalapeños or a pinch of cayenne pepper to the taco seasoning for extra heat.
- Gluten-free option: Use a gluten-free cornbread mix.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 8-10 minutes or microwave for 30-45 seconds.
- Meal prep tip: You can prepare the beef filling ahead of time and store it in the fridge for quick assembly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican-American