Savory Stuffed Potato Pancakes: A Simple and Delicious Comfort Food

If you’re on the lookout for a comforting and satisfying dish that’s easy to prepare, look no further than these Savory Stuffed Potato Pancakes. Combining the hearty goodness of potatoes with a flavorful minced meat filling, these pancakes offer a delightful twist on a classic favorite. Perfect for a family dinner or a cozy weekend meal, this recipe is both delicious and straightforward. Let’s dive into the steps to create these mouth-watering stuffed potato pancakes that are sure to become a hit at your table.

Ingredients:

  • 300g minced meat
  • 800g potatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt, pepper, paprika, chili (to taste)
  • 1 egg
  • A few branches of parsley, chopped
  • 200g flour (approximately)
  • Slices of cheese for sandwich
  • Grated cheese for sprinkling

Instructions:

  1. Prepare the Potatoes:
    • Peel and grate the potatoes.
    • Place the grated potatoes in a clean kitchen towel and squeeze out the excess moisture.
  2. Make the Potato Batter:
    • In a large bowl, combine the grated potatoes, egg, chopped parsley, and enough flour to bind the mixture together.
    • Season with salt and pepper to taste. Mix well to form a batter.
  3. Prepare the Meat Filling:
    • Heat the olive oil in a pan over medium heat.
    • Add the chopped onion and minced garlic, sautéing until they become fragrant and the onion is translucent.
    • Add the minced meat to the pan, breaking it apart as it cooks.
    • Season with salt, pepper, paprika, and chili to taste.
    • Cook until the meat is browned and cooked through. Set aside.
  4. Form the Pancakes:
    • Take a portion of the potato batter and flatten it in your hand to form a small pancake.
    • Place a spoonful of the cooked minced meat in the center of the pancake.
    • Add a slice of cheese over the meat, then cover with another portion of potato batter, sealing the edges to encase the filling.
  5. Cook the Pancakes:
    • Heat a bit of oil in a frying pan over medium heat.
    • Carefully place the stuffed potato pancakes in the pan.
    • Cook until golden brown and crispy on both sides, about 4-5 minutes per side.
  6. Finish and Serve:
    • Once the pancakes are cooked, transfer them to a plate and sprinkle with grated cheese.
    • Serve hot, garnished with additional parsley if desired.

Conclusion:

These Savory Stuffed Potato Pancakes are a delightful blend of textures and flavors, offering a crispy exterior with a savory, cheesy filling. Easy to prepare and deeply satisfying, they make for an excellent meal that can be enjoyed by the whole family. Whether served as a main dish or a hearty snack, these pancakes are sure to impress with their comforting and delicious taste. Give this recipe a try, and savor the joy of homemade comfort food at its best!