If you’re on the lookout for a comforting and satisfying dish that’s easy to prepare, look no further than these Savory Stuffed Potato Pancakes. Combining the hearty goodness of potatoes with a flavorful minced meat filling, these pancakes offer a delightful twist on a classic favorite. Perfect for a family dinner or a cozy weekend meal, this recipe is both delicious and straightforward. Let’s dive into the steps to create these mouth-watering stuffed potato pancakes that are sure to become a hit at your table.
Ingredients:
- 300g minced meat
- 800g potatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt, pepper, paprika, chili (to taste)
- 1 egg
- A few branches of parsley, chopped
- 200g flour (approximately)
- Slices of cheese for sandwich
- Grated cheese for sprinkling
Instructions:
- Prepare the Potatoes:
- Peel and grate the potatoes.
- Place the grated potatoes in a clean kitchen towel and squeeze out the excess moisture.
- Make the Potato Batter:
- In a large bowl, combine the grated potatoes, egg, chopped parsley, and enough flour to bind the mixture together.
- Season with salt and pepper to taste. Mix well to form a batter.
- Prepare the Meat Filling:
- Heat the olive oil in a pan over medium heat.
- Add the chopped onion and minced garlic, sautéing until they become fragrant and the onion is translucent.
- Add the minced meat to the pan, breaking it apart as it cooks.
- Season with salt, pepper, paprika, and chili to taste.
- Cook until the meat is browned and cooked through. Set aside.
- Form the Pancakes:
- Take a portion of the potato batter and flatten it in your hand to form a small pancake.
- Place a spoonful of the cooked minced meat in the center of the pancake.
- Add a slice of cheese over the meat, then cover with another portion of potato batter, sealing the edges to encase the filling.
- Cook the Pancakes:
- Heat a bit of oil in a frying pan over medium heat.
- Carefully place the stuffed potato pancakes in the pan.
- Cook until golden brown and crispy on both sides, about 4-5 minutes per side.
- Finish and Serve:
- Once the pancakes are cooked, transfer them to a plate and sprinkle with grated cheese.
- Serve hot, garnished with additional parsley if desired.
Conclusion:
These Savory Stuffed Potato Pancakes are a delightful blend of textures and flavors, offering a crispy exterior with a savory, cheesy filling. Easy to prepare and deeply satisfying, they make for an excellent meal that can be enjoyed by the whole family. Whether served as a main dish or a hearty snack, these pancakes are sure to impress with their comforting and delicious taste. Give this recipe a try, and savor the joy of homemade comfort food at its best!