This recipe for stuffed chicken fillets is a game-changer, featuring a flavorful filling of mushrooms, onions, garlic, and herbs, all enveloped in tender chicken. Quick to prepare yet elegant enough for a special dinner, these fillets are sure to impress.
Ingredients:
- 3 chicken fillets
- 2 eggs
- Salt and black pepper, to taste
- 3 cloves of garlic, minced
- Fresh parsley, chopped
- 2 tbsp sour cream
- 1 onion, finely chopped
- 300 g mushrooms, finely chopped
- 2 tbsp flour
- Olive oil for frying
Directions:
- Prepare the Chicken:
- Start by slicing each chicken fillet horizontally to create a pocket, being careful not to cut all the way through. Season the inside and outside of the fillets with salt and black pepper.
- Make the Filling:
- Heat a tablespoon of olive oil in a skillet over medium heat. Add the finely chopped onion and sauté until translucent.
- Add the minced garlic and chopped mushrooms to the skillet. Cook until the mushrooms are soft and all the moisture has evaporated. Season with salt and pepper.
- Transfer the mushroom mixture to a bowl and let it cool slightly. Once cooled, mix in the chopped fresh parsley and sour cream to bind the filling.
- Stuff the Fillets:
- Spoon the mushroom and onion filling evenly into the pockets of each chicken fillet. Secure the opening with toothpicks if necessary to prevent the filling from leaking out during cooking.
- Prepare for Frying:
- Beat the eggs in a shallow dish, seasoning with a little salt and pepper. Place the flour in another shallow dish.
- Dip each stuffed fillet first in flour, ensuring it’s lightly coated, then in the beaten egg.
- Fry the Chicken:
- Heat a generous amount of olive oil in a clean skillet over medium heat. Once hot, add the chicken fillets.
- Fry each side for about 4-5 minutes or until the chicken is golden brown and cooked through. The cooking time may vary depending on the thickness of the fillets.
- Serve:
- Once cooked, remove the chicken from the skillet and let it rest for a couple of minutes. Remove any toothpicks if used.
- Slice the fillets if desired and serve hot. They are perfect with a side of steamed vegetables or a light salad.
Conclusion:
These Savory Stuffed Chicken Fillets with Mushroom and Onion offer a delicious twist to your typical chicken dinner. The creamy mushroom and onion filling, enhanced with fresh garlic and parsley, provides a burst of flavor in every bite. This dish is not only easy to prepare but also fills the kitchen with a delightful aroma that promises a mouthwatering meal. Enjoy this simple yet sophisticated dish any day of the week!