Start your day with a burst of flavor and nutrition with this savory spinach mushroom frittata. Perfect for breakfast, brunch, or even a light dinner, this frittata combines the earthiness of mushrooms, the freshness of spinach, and the richness of cheese. Easy to prepare and versatile, this dish is a crowd-pleaser that will quickly become a favorite.
Ingredients
- 4 cups fresh spinach, packed
- 8 oz white mushrooms, sliced
- 1 small yellow onion, finely chopped
- 1/2 teaspoon salt
- 8 eggs (use a dozen if you prefer more egg)
- 1/2 teaspoon ground black pepper
- 2 tablespoons olive oil
- 1 cup cheddar cheese, shredded
- 1/2 cup Parmesan cheese, shredded
- 1/2 teaspoon baking powder (optional, makes it fluffier)
Instructions
- Get the Oven Ready: Set your oven to 375°F (190°C) to preheat.
- Sauté the Veggies: Warm the olive oil in a large frying pan over medium heat. Toss in the diced onion and sauté until it turns clear, approximately 5 minutes. Add the sliced mushrooms and cook until they release their juices and turn golden, about 7-10 minutes. Stir in the fresh spinach and cook until it wilts, roughly 2 minutes.
- Mix the Eggs: In a large mixing bowl, beat the eggs thoroughly. For an extra airy texture, blend in a pinch of baking powder. Incorporate the shredded cheddar and Parmesan cheeses into the mixture.
- Combine and Cook: Add the cooked vegetables to the egg mixture and stir to combine. Pour the mixture into a greased ovenproof skillet or a baking dish.
- Bake: Transfer the skillet or baking dish to the preheated oven. Bake in the oven for 25-30 minutes, or until the center is firm and the top has a beautiful golden hue.
- Serve: Remove from the oven and let cool for a few minutes before slicing. Serve warm or at room temperature.
Conclusion
This savory spinach mushroom frittata is a delightful and nutritious way to enjoy a meal at any time of the day. Packed with vegetables and rich in cheesy goodness, it’s easy to make and sure to satisfy. Whether you’re hosting a brunch or looking for a quick and healthy meal, this frittata will not disappoint. Enjoy the blend of flavors and the simplicity of this versatile dish!