Wake up to the heartwarming goodness of a Savory Spinach, Mushroom, and Cheese Breakfast Bake. This dish marries the earthy flavors of fresh mushrooms and spinach with the rich, comforting tastes of eggs and cheese, creating a perfect morning treat. Ideal for leisurely weekend brunches or as a make-ahead option for busy mornings, this breakfast bake is not just delicious but also packed with nutrients. Whether you’re feeding a crowd or looking for something special to start your day, this dish promises to satisfy and energize.
Ingredients:
- 5 tablespoons unsalted butter, divided
- 1 medium onion, finely chopped (approximately 7 ounces)
- 8 ounces mushrooms, sliced
- 12 ounces baby spinach
- 2 cloves garlic, minced
- 6 eggs, beaten
- 16 ounces cottage cheese
- 12 ounces sharp cheddar cheese, shredded
- 3 green onions, sliced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Instructions:
- Preheat the oven and get the pan ready:
- Preheat your oven to 375°F (190°C). Grease a large baking dish with 1 tablespoon of the unsalted butter.
- Sauté Vegetables:
- In a large skillet, melt the remaining 4 tablespoons of butter over medium heat. Add the chopped onion and sliced mushrooms, cooking until the onions are translucent and the mushrooms have released their moisture and are beginning to brown.
- Add the minced garlic and cook for an additional minute until fragrant.
- Gradually add the baby spinach, stirring until it wilts and reduces in volume. Remove from heat.
- Combine the Eggs and Cheese:
- In a large mixing bowl, whisk the beaten eggs with the cottage cheese, shredded cheddar cheese, sliced green onions, kosher salt, and black pepper.
- Assemble the Casserole:
- Stir the sautéed vegetables into the egg and cheese mixture until well combined.
- Pour the mixture into the prepared baking dish, spreading evenly.
- Bake:
- Bake in the preheated oven for 35-45 minutes, or until the top is golden brown and the center is set.
- Serve:
- Let the casserole cool for a few minutes before slicing. Serve warm for a delicious and hearty breakfast or brunch.
Conclusion:
This Savory Spinach, Mushroom, and Cheese Breakfast Bake is a wonderful dish that combines the earthy flavors of mushrooms and spinach with the richness of eggs and cheese. It’s perfect for a weekend brunch or as a make-ahead breakfast during the week. The robust flavors and satisfying texture make it a beloved choice for families and gatherings. Enjoy this delightful bake and start your day with a nourishing and flavorful meal!