Looking for a unique and flavorful twist on traditional spanakopita? These savory spinach and feta cookies, inspired by the classic Greek dish, offer a delightful combination of creamy feta, fresh spinach, and aromatic herbs. Perfect as an appetizer, snack, or side dish, these cookies are easy to make and packed with Mediterranean flavors. Follow these steps to create a delicious batch of spanakopita cookies.
Ingredients
- 1 egg, lightly beaten
- 4 tablespoons olive oil (or melted butter)
- 1/4 cup Greek yogurt
- 1 1/2 cups chopped baby spinach
- 1 tablespoon chopped dill
- 1 tablespoon chopped scallions
- Salt and pepper to taste
- 4 ounces feta cheese, crumbled
- 1/3 cup shredded mozzarella
- 1 cup self-rising flour
Instructions
- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Spinach Mixture:
- In a large mixing bowl, combine the chopped baby spinach, chopped dill, and chopped scallions.
- Add the crumbled feta cheese and shredded mozzarella to the spinach mixture.
- Season with salt and pepper to taste, and mix well.
- Combine Wet Ingredients:
- In a separate bowl, whisk together the lightly beaten egg, olive oil (or melted butter), and Greek yogurt until smooth.
- Mix the Dough:
- Add the wet ingredients to the spinach mixture and stir until well combined.
- Gradually add the self-rising flour, mixing until a soft dough forms. The dough should have a soft, slightly tacky texture that can still be easily worked with.
- Shape the Cookies:
- Using a tablespoon, scoop portions of the dough and shape them into small, round cookies.
- Place the cookies on the prepared baking sheet, spacing them about 2 inches apart.
- Bake the Cookies:
- Bake in the preheated oven for 18-20 minutes, or until the cookies are golden brown and firm to the touch.
- Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Serve:
- Serve the spanakopita cookies warm or at room temperature.
- Enjoy as a savory snack, appetizer, or side dish.
Conclusion
These savory spinach and feta spanakopita cookies are a delicious and unique take on the traditional Greek pastry. With the perfect blend of creamy feta, fresh spinach, and aromatic herbs, these cookies are sure to impress at any gathering. Easy to make and full of Mediterranean flavor, they are a delightful addition to your culinary repertoire. Enjoy these tasty treats and savor the wonderful combination of ingredients!