Indulge in the rich flavors of Greek cuisine with these Savory Spinach and Feta Cookies—a delightful twist on the classic Spanakopita. Bursting with the goodness of chopped baby spinach, creamy feta cheese, and fragrant herbs, these savory cookies are perfect for serving as appetizers, snacks, or alongside your favorite Mediterranean dishes. With a hint of tanginess from Greek yogurt and a touch of richness from olive oil, these cookies are sure to become a favorite in your recipe collection. Let’s dive into making these irresistible savory treats that marry the flavors of Spanakopita with the convenience of cookies!
Ingredients:
- 1 egg, lightly beaten
- 4 tablespoons olive oil (or melted butter)
- 1/4 cup Greek yogurt
- 1 1/2 cups chopped baby spinach
- 1 tablespoon chopped dill
- 1 tablespoon chopped scallions
- Salt and pepper, to taste
- 4 ounces feta cheese, crumbled
- 1/3 cup shredded mozzarella
- 1 cup self-rising flour*
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
- In a large mixing bowl, combine the lightly beaten egg, olive oil (or melted butter), and Greek yogurt. Mix until well combined.
- Add the chopped baby spinach, chopped dill, chopped scallions, salt, and pepper to the bowl. Stir until the ingredients are evenly distributed throughout the mixture.
- Add the crumbled feta cheese and shredded mozzarella to the bowl. Gently fold the cheeses into the mixture until they are evenly incorporated.
- Gradually add the self-rising flour to the bowl, stirring until a soft dough forms. The dough should be slightly sticky but manageable. If necessary, you can add a little more flour to achieve the right consistency.
- Using a spoon or cookie scoop, portion the dough into balls and place them onto the prepared baking sheet, leaving some space between each cookie for spreading.
- Gently flatten each dough ball with the back of a spoon or your fingers to form round cookies.
- Bake the cookies in the preheated oven for 12-15 minutes, or until they are lightly golden brown around the edges.
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve the Savory Spinach and Feta Cookies warm or at room temperature, and enjoy the delightful flavors of Spanakopita in every bite!
Conclusion: With their savory filling of chopped spinach, crumbled feta cheese, and fragrant herbs, these Savory Spinach and Feta Cookies are a delightful treat for any occasion. Whether served as appetizers at a party or enjoyed as a quick snack, these cookies offer a delicious twist on the classic flavors of Spanakopita. So, gather your ingredients and get ready to savor the savory goodness of these delightful cookies that are sure to impress everyone at the table!