When the weather cools down or you’re in need of a comforting meal, nothing hits the spot like a warm, flavorful bowl of Spicy Dumpling Soup. This Chinese-inspired dish combines tender dumplings with fresh vegetables in a rich, spicy broth. Whether you’re a fan of bold flavors or simply love a good soup, this recipe is sure to become a favorite. Let’s get started!
Ingredients:
For the Dumplings:
- 25 dumpling wrappers
- 1/2 zucchini, finely diced
- 1/3 carrot, finely diced
- 3 eggs, lightly beaten with 2 pinches of salt
For the Soup:
- 4 pinches of salt (for stir-frying vegetables)
- 2 ladles of boiling water
For the Spicy Sauce (1 serving):
- 1 tbsp spring onion, finely chopped
- 6g (1 tbsp) chili powder
- 4g (1 tbsp) sesame seeds
- 9g (1 tbsp) minced garlic
- 8g (1 tbsp) soy sauce
- 7g (0.7 tbsp) oyster sauce
- 1.5g (0.5 tsp) sugar
- 20g (2 tbsp) avocado oil (or any vegetable oil)
- 10g (1 tbsp) sesame oil (optional)
Instructions:
- Prepare the Dumplings:
- Begin by stir-frying the diced zucchini and carrot in a hot pan with a little oil and 4 pinches of salt. Cook until the vegetables are tender, about 3-4 minutes.
- Push the vegetables to the side of the pan and pour the beaten eggs into the empty space. Cook the eggs until scrambled and fully set.
- Combine the scrambled eggs with the vegetables, mixing well. Set aside to cool.
- Lay out a dumpling wrapper and place a small spoonful of the egg and vegetable mixture in the center. Moisten the edges of the wrapper with water, fold over to create a half-moon shape, and press to seal. Repeat until all the filling is used.
- Cook the Dumplings:
- Bring a pot of water to a boil. Gently drop the dumplings into the boiling water, being careful not to overcrowd the pot.
- Cook the dumplings for 3-5 minutes, or until they float to the top and the wrappers are tender. Remove the dumplings with a slotted spoon and set aside.
- Make the Spicy Sauce:
- In a small bowl, combine the chopped spring onion, chili powder, sesame seeds, minced garlic, soy sauce, oyster sauce, and sugar.
- Heat the avocado oil in a small pan until hot but not smoking, then carefully pour it over the sauce mixture. The hot oil will sizzle and release the flavors of the ingredients.
- Stir in the sesame oil, if using, to add a rich, nutty flavor.
- Assemble the Soup:
- In serving bowls, place the cooked dumplings.
- Pour the boiling water over the dumplings, just enough to cover them.
- Spoon the spicy sauce over the top of the soup, adjusting the amount based on your heat preference.
- Garnish with additional spring onions or sesame seeds if desired.
Conclusion:
This Savory Spicy Dumpling Soup is a perfect combination of comforting warmth and bold flavors. The tender dumplings, fresh vegetables, and rich, spicy broth come together in a way that’s both satisfying and invigorating. Whether you’re enjoying it as a light lunch or a hearty dinner, this soup is sure to bring a touch of comfort to your table. Enjoy your meal with a side of extra chili oil if you’re feeling adventurous!