Savory Scallion Chicken Stir-Fry: A Quick and Flavorful Dish

A Deliciously Simple Stir-Fry for Any Occasion

Few dishes bring as much comfort and satisfaction as a homemade stir-fry. With tender pieces of chicken, fragrant scallions, and a rich umami sauce, this Savory Scallion Chicken Stir-Fry is a meal that comes together in just 20 minutes. Whether you’re looking for a quick weeknight dinner or a flavorful meal that rivals your favorite takeout, this recipe is sure to become a staple in your kitchen.

This dish is packed with bold flavors, combining savory soy sauce, aromatic scallions, and juicy chicken for a well-balanced, protein-rich meal. Serve it over steamed rice or noodles, and you’ve got a restaurant-quality dish made right at home.

Why You’ll Love This Recipe

✔ Quick and easy – Ready in under 30 minutes with simple steps.
✔ Full of flavor – A rich, umami-packed sauce with tender chicken.
✔ Healthy and satisfying – High in protein and packed with nutrients.
✔ Budget-friendly – Uses affordable pantry staples.
✔ Versatile – Serve it with rice, noodles, or stir-fried vegetables.

Ingredients You’ll Need

This Savory Scallion Chicken Stir-Fry is made with simple, fresh ingredients that create an incredibly flavorful dish.

Main Ingredients

Ingredient	Quantity
Chicken Thighs	400g, cut into small pieces
Scallions (Green Onions)	2 cups, chopped
Oil	4 tablespoons
Soy Sauce	2 tablespoons
Dark Soy Sauce	½ tablespoon
Oyster Sauce	½ tablespoon
Black Pepper	½ teaspoon (adjust to taste)
Cornstarch	2 tablespoons

Step-by-Step Instructions

1. Prepare the Chicken

• In a large bowl, coat the chicken thigh pieces with cornstarch, ensuring an even coating.
• This step helps create a crispy, golden-brown texture when cooked.

2. Cook the Chicken

• Heat 2 tablespoons of oil in a large skillet or wok over medium-high heat.
• Add the chicken in a single layer and cook for 6-8 minutes, turning halfway through.
• Once golden brown and cooked through, remove the chicken from the pan and set aside.

3. Sauté the Scallions

• In the same pan, add the remaining 2 tablespoons of oil.
• Toss in the chopped scallions and stir-fry for 2-3 minutes until fragrant and slightly softened.

4. Make the Sauce

• Pour in the soy sauce, dark soy sauce, oyster sauce, and black pepper.
• Stir everything together until the sauce is well combined with the scallions.

5. Combine and Cook

• Return the cooked chicken to the pan and toss everything together.
• Stir-fry for 2-3 more minutes, allowing the sauce to thicken slightly and coat the chicken evenly.

6. Serve and Enjoy

• Transfer the Savory Scallion Chicken Stir-Fry to a serving dish.
• Serve hot over steamed rice or noodles for a delicious, well-balanced meal.

Tips for the Best Scallion Chicken Stir-Fry

✔ Use chicken thighs – They stay juicy and tender compared to chicken breasts.
✔ Slice scallions diagonally – This allows for better flavor distribution.
✔ For extra crispiness – Fry the chicken in hot oil without crowding the pan.
✔ Adjust the sauce to taste – Add a little honey or sugar if you prefer a sweeter sauce.
✔ Make it spicy – Add red pepper flakes or fresh chili slices for heat.

Health Benefits of Scallion Chicken Stir-Fry

This dish is not only delicious but also packed with nutrients that make it a wholesome meal choice.

1. High in Protein

Chicken is an excellent source of lean protein, essential for muscle growth and overall health.

2. Rich in Antioxidants

Scallions are packed with antioxidants and vitamin C, which help boost immunity.

3. Supports Digestion

The soy-based sauce contains fermented ingredients that can aid in gut health.

4. Low in Calories

This dish is naturally low in calories while still being filling and satisfying.

Serving Suggestions: What to Pair with This Dish

This Savory Scallion Chicken Stir-Fry pairs well with a variety of side dishes to create a complete meal:

• Steamed Jasmine Rice – A classic pairing that soaks up the flavorful sauce.
• Garlic Noodles – Tossed with sesame oil and garlic for extra depth.
• Stir-Fried Vegetables – Try bok choy, bell peppers, or mushrooms.
• Egg Fried Rice – A more indulgent option with eggs and green onions.
• Miso Soup – A light and refreshing contrast to the rich stir-fry.

Storage and Reheating Tips

How to Store Leftovers

• Store in an airtight container in the fridge for up to 3 days.

Freezing Instructions

• Freeze in a sealed container for up to 2 months.
• Thaw overnight in the refrigerator before reheating.

How to Reheat

• Stovetop: Heat in a skillet over medium heat with a splash of water.
• Microwave: Reheat in 30-second intervals, stirring in between.

Frequently Asked Questions

1. Can I use chicken breast instead of thighs?

Yes! While chicken thighs are more flavorful and tender, chicken breast works as a leaner alternative.

2. What’s the difference between soy sauce and dark soy sauce?

Dark soy sauce is thicker and slightly sweeter, adding color and depth of flavor to the dish.

3. Can I make this dish gluten-free?

Yes! Use gluten-free soy sauce and oyster sauce for a gluten-free version.

4. Can I add more vegetables to this stir-fry?

Absolutely! Try adding bell peppers, mushrooms, carrots, or snap peas for more variety.

5. How do I make this dish extra crispy?

For a crispy texture, use more cornstarch when coating the chicken and fry it in batches.

6. Can I make this dish ahead of time?

Yes! You can prep the chicken and scallions in advance, then cook everything fresh for the best texture.

Final Thoughts: Try This Savory Scallion Chicken Stir-Fry Today!

If you’re looking for a quick, flavorful, and satisfying meal, this Savory Scallion Chicken Stir-Fry is the perfect choice. With simple ingredients and bold flavors, it’s a go-to dish for busy weeknights or special occasions.

Give this recipe a try, and enjoy a homemade stir-fry that’s just as good—if not better—than takeout!

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