When it comes to easy, delicious comfort food, the Savory Sausage & Cream Cheese Crescent Bake takes the spotlight. This dish combines the flaky, buttery goodness of crescent rolls with the savory richness of sausage and cream cheese. Whether you’re looking for a hearty breakfast, a satisfying snack, or a crowd-pleasing appetizer, this recipe has it all.
Imagine the aroma of freshly baked crescent rolls mingling with the irresistible scent of spiced sausage and creamy cheese. With minimal prep and ingredients, this dish is perfect for busy mornings or weekend brunches. Let’s explore everything you need to know to make this delightful bake.
Why You’ll Love This Recipe
- Quick and Simple: Ready in under 30 minutes, this recipe is easy enough for beginners.
- Perfect for Any Occasion: Great for breakfast, brunch, potlucks, or a mid-day snack.
- Customizable: Add your favorite spices, cheeses, or veggies to make it your own.
- Crowd-Pleaser: The flaky crescent rolls and creamy filling are sure to impress family and friends.
Ingredients for Savory Sausage & Cream Cheese Crescent Bake
| Ingredient | Amount |
|---|---|
| Ground sausage | 1 lb (any variety) |
| Cream cheese | 8 oz (softened) |
| Crescent roll dough | 2 cans (8 oz each) |
| Cheddar cheese (optional) | 1/4 cup (shredded) |
| Garlic powder (optional) | 1/4 teaspoon |
| Onion powder (optional) | 1/4 teaspoon |
| Salt and pepper | To taste |
Step-by-Step Instructions
1. Preheat Your Oven
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish to prevent sticking.
2. Cook the Sausage
- Heat a skillet over medium heat.
- Cook the ground sausage, breaking it apart with a spatula, until browned and fully cooked.
- Drain any excess fat to keep the dish light and prevent sogginess.
3. Mix Sausage and Cream Cheese
- Lower the heat and add the softened cream cheese to the skillet with the cooked sausage.
- Stir until the cream cheese melts and blends evenly with the sausage.
- Add garlic powder, onion powder, salt, and pepper to taste. Adjust the seasonings based on your preference.
4. Prepare the Crescent Roll Base
- Open one can of crescent roll dough and unroll it.
- Press the dough into the bottom of the prepared baking dish, sealing any perforations to create a flat, even layer.
5. Add the Sausage Mixture
- Spoon the sausage and cream cheese mixture evenly over the crescent roll layer in the baking dish.
- If desired, sprinkle shredded cheddar cheese over the sausage mixture for an extra cheesy layer.
6. Add the Top Crescent Layer
- Open the second can of crescent roll dough, unroll it, and carefully lay it over the sausage mixture.
- Adjust the dough as needed to cover the entire dish, pinching any seams together.
7. Bake Until Golden
- Place the baking dish in the preheated oven and bake for 15–20 minutes.
- The top layer should be golden brown and fully cooked.
8. Cool and Serve
- Remove from the oven and let the bake cool slightly before cutting into squares.
- Serve warm and enjoy the flaky, savory goodness!
Tips for Success
- Fully Cook the Sausage: Make sure the sausage is thoroughly cooked and crumbled to avoid large chunks.
- Seal the Crescent Rolls: Pinch the seams of the crescent dough to create even layers and prevent leaks.
- Use Fresh Ingredients: Fresh crescent roll dough and cream cheese ensure the best flavor and texture.
- Experiment with Flavors: Add diced bell peppers, spinach, or mushrooms to the sausage mixture for extra nutrients and flavor.
Nutritional Information
| Nutrient | Per Serving (1 Square) |
|---|---|
| Calories | ~280 |
| Protein | ~10g |
| Carbohydrates | ~15g |
| Fat | ~20g |
| Sodium | ~500mg |
Nutritional values are approximate and will vary based on portion size and specific ingredients used.
Serving Suggestions
The Savory Sausage & Cream Cheese Crescent Bake is versatile and pairs beautifully with a variety of sides:
- For Breakfast: Serve with scrambled eggs, fresh fruit, or a side of crispy bacon.
- Brunch Spread: Pair with a light salad or roasted vegetables for a balanced meal.
- Snack Time: Cut into smaller squares for a finger food option at parties or gatherings.
- Comfort Food Dinner: Pair with a hearty soup like tomato bisque or creamy potato soup.
FAQs About Savory Sausage & Cream Cheese Crescent Bake
1. Can I use turkey or chicken sausage instead?
Yes! Turkey or chicken sausage is a great leaner alternative and works perfectly in this recipe.
2. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
3. Can I make this dish ahead of time?
Yes! Assemble the bake, cover it tightly, and refrigerate for up to 24 hours. Bake just before serving.
4. What other cheeses can I use?
Mozzarella, pepper jack, or Monterey Jack cheese are excellent substitutes for cheddar.
5. Can I freeze this dish?
Absolutely! Let the bake cool completely, wrap it tightly, and freeze for up to 3 months. Reheat in the oven for best results.
6. Can I make this recipe gluten-free?
Yes! Use gluten-free crescent roll dough and ensure all other ingredients are gluten-free.
Why You Should Try This Recipe Today
The Savory Sausage & Cream Cheese Crescent Bake is the ultimate comfort dish. With its flaky layers, creamy filling, and rich flavors, it’s guaranteed to become a family favorite. Perfect for everything from lazy weekend breakfasts to potluck gatherings, this bake is as versatile as it is delicious.
So grab your ingredients, preheat your oven, and treat yourself to a dish that’s sure to impress everyone at the table.
Print
Savory Sausage & Cream Cheese Crescent Bake
- Total Time: 30 minutes
- Yield: 8 servings 1x
Description
Flaky crescent rolls, creamy cream cheese, and savory sausage come together to create the ultimate comfort dish. This Savory Sausage & Cream Cheese Crescent Bake is perfect for breakfast, brunch, or any time you’re craving something indulgent. With its quick prep and customizable flavors, this dish is sure to be a hit!
Ingredients
- 1 lb ground sausage (any variety)
- 1 package (8 oz cream cheese, softened)
- 2 cans (8 oz each refrigerated crescent roll dough)
- 1/4 cup shredded cheddar cheese (optional)
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- Salt and pepper (to taste)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Cook Sausage: In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain any excess fat.
- Combine Cream Cheese and Seasonings: Reduce the heat and stir in the softened cream cheese until melted and combined with the sausage. Add garlic powder, onion powder, and salt and pepper to taste.
- Prepare Crescent Roll Base: Open one can of crescent roll dough and press it into the bottom of the baking dish, sealing any perforations.
- Layer Sausage Mixture: Evenly spread the sausage and cream cheese mixture over the crescent roll layer. If desired, sprinkle shredded cheddar cheese on top.
- Add Top Crescent Layer: Open the second can of crescent roll dough and carefully lay it over the sausage mixture, sealing any gaps.
- Bake: Bake in the preheated oven for 15–20 minutes, or until the top layer is golden brown and cooked through.
- Cool and Serve: Allow the bake to cool slightly, then cut into squares. Serve warm and enjoy!
Notes
- Customize Your Bake: Add diced vegetables like bell peppers, mushrooms, or spinach to the sausage mixture for extra flavor and nutrients.
- Cheese Options: Substitute cheddar with mozzarella, pepper jack, or your favorite cheese for a unique twist.
- Make Ahead: Assemble the bake and refrigerate for up to 24 hours. Bake fresh when ready to serve.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American