There’s something special about crispy, golden patties that are packed with flavor and easy to make. Savory Potato and Cabbage Patties are the perfect balance of soft, fluffy potatoes, crunchy cabbage, and melted cheese, seasoned to perfection. Whether you’re looking for a hearty appetizer, a satisfying side dish, or even a light meal, these patties are a fantastic option.
This simple, budget-friendly recipe is great for using up leftover potatoes and vegetables. Plus, it’s highly customizable—you can tweak the seasonings, add extra veggies, or even make them gluten-free with a simple flour swap. Serve them hot and crispy with your favorite dipping sauce, and you’ll have a dish that everyone will love!
Why You’ll Love This Recipe
✔ Crispy & Flavorful – A perfect mix of crunchy edges and a soft, cheesy center.
✔ Easy to Make – Simple ingredients and minimal prep work.
✔ Budget-Friendly – Uses pantry staples and affordable vegetables.
✔ Vegetarian-Friendly – A satisfying meal without meat.
✔ Perfect for Any Occasion – Serve as a snack, side dish, or light dinner.
Ingredients for Savory Potato and Cabbage Patties
Gather these fresh and flavorful ingredients before you start cooking.
Main Ingredients
| Ingredient | Quantity |
|---|---|
| Medium potatoes | 5 |
| White cabbage (finely chopped) | ¼ head |
| Egg | 1 |
| Salt | To taste |
| Finely chopped green pepper | To taste |
| Baking powder | 1 tbsp |
| Wheat or rice flour | 250g (8.8 oz) |
| Carrot (grated) | 1 small |
| Red onions (chopped) | 2 |
| Garlic cloves (crushed) | 5 |
| Mozzarella cheese (grated) | 100g (3.5 oz) |
| Pepper, paprika, garlic powder, ginger | To taste |
| Oil (for frying) | As needed |
Step-by-Step Instructions for Perfect Potato and Cabbage Patties
1. Prepare the Potatoes and Cabbage
- Boil the potatoes in salted water until they are soft and tender.
- Drain the potatoes and let them cool slightly, then mash them in a large bowl until smooth.
- While the potatoes are cooking, finely chop the cabbage and place it in a bowl.
- Sprinkle a little salt over the cabbage and let it sit for 10 minutes to soften.
- Squeeze out excess moisture from the cabbage using a paper towel or clean cloth.
2. Prepare the Mixture
- Add the chopped cabbage, grated carrot, red onions, crushed garlic, and chopped green pepper to the mashed potatoes.
- Season with salt, pepper, paprika, garlic powder, and ginger to taste.
- Mix well to combine all the flavors.
3. Add the Flour, Baking Powder, and Cheese
- Stir in the flour and baking powder, ensuring even distribution.
- Crack the egg into the mixture and mix until well combined.
- Fold in the grated mozzarella cheese, stirring until fully incorporated.
4. Shape the Patties
- Take small portions of the mixture and shape them into flat, round patties.
- Ensure the patties are evenly sized so they cook evenly.
5. Fry the Patties
- Heat a generous amount of oil in a large skillet over medium heat.
- Once the oil is hot but not smoking, carefully place the patties in the skillet.
- Fry for 3-4 minutes per side or until golden brown and crispy.
- Avoid overcrowding the pan; fry in batches if necessary.
6. Drain and Serve
- Remove the patties from the skillet and place them on a plate lined with paper towels to drain excess oil.
- Serve hot and crispy, garnished with fresh herbs and your favorite dipping sauce.
Best Ways to Serve Savory Potato and Cabbage Patties
✔ As a Side Dish
Pair with grilled chicken, fish, or roasted vegetables for a complete meal.
✔ With a Dipping Sauce
Serve with garlic aioli, sour cream, spicy mayo, or ketchup for extra flavor.
✔ As a Light Meal
Enjoy with a fresh green salad and a slice of toasted bread.
✔ In a Wrap or Sandwich
Use as a filling for pita bread, wraps, or burgers.
How to Store & Reheat Leftovers
Storing:
- Keep leftovers in an airtight container in the fridge for up to 4 days.
Reheating:
- Oven: Bake at 350°F (175°C) for 8-10 minutes to restore crispiness.
- Skillet: Reheat over medium heat for 2-3 minutes per side.
- Air Fryer: Heat at 350°F (175°C) for 3-4 minutes.
Freezing Option:
- Place uncooked patties on a baking sheet and freeze until firm.
- Transfer to a freezer-safe bag and store for up to 2 months.
- Cook from frozen, adding a few extra minutes to the frying time.
Nutritional Information (Per Serving – 2 Patties)
| Nutrient | Amount |
|---|---|
| Calories | ~200 |
| Protein | 7g |
| Carbohydrates | 25g |
| Fat | 8g |
| Fiber | 3g |
| Calcium | 100mg |
Note: Nutritional values are approximate and may vary based on ingredient brands.
Frequently Asked Questions (FAQ)
1. Can I bake these patties instead of frying?
Yes! Preheat the oven to 400°F (200°C) and bake for 20-25 minutes, flipping halfway through.
2. Can I make these gluten-free?
Absolutely! Replace wheat flour with rice flour, chickpea flour, or almond flour.
3. What other cheese can I use?
Try cheddar, gouda, feta, or a dairy-free cheese alternative.
4. Can I make this recipe vegan?
Yes! Replace the egg with a flaxseed egg (1 tbsp flaxseed + 3 tbsp water) and use vegan cheese.
5. What’s the best way to prevent the patties from falling apart?
Make sure the cabbage is well-drained and add extra flour if needed to hold the mixture together.
6. Can I add extra vegetables?
Of course! Try adding zucchini, corn, bell peppers, or spinach for more variety.
Final Thoughts: A Must-Try Crispy and Cheesy Snack
Savory Potato and Cabbage Patties are the ultimate crispy, cheesy, and satisfying comfort food. Whether you’re serving them as a side dish, snack, or light meal, these easy-to-make patties will become a household favorite.
Try this delicious and versatile recipe today, and enjoy a warm, crispy bite of homemade goodness!