Savory Potato and Cabbage Patties are a delicious and nutritious dish that combines the hearty flavors of potatoes, cabbage, and a variety of spices. These patties are perfect for a satisfying snack, appetizer, or even a light meal. The addition of mozzarella cheese adds a delightful cheesy twist, making these patties irresistible. Follow these steps to create these tasty patties that are sure to become a favorite in your household.
Ingredients
- 5 medium potatoes
- ¼ of a white cabbage, finely chopped
- 1 egg
- Salt to taste
- Finely chopped green pepper to taste
- 1 tablespoon of baking powder
- 250 grams of wheat or rice flour (8.8 oz)
- 1 small carrot, grated
- Seasonings: pepper, paprika, garlic powder, ginger (to taste)
- 5 cloves of garlic, crushed
- 2 red onions, chopped
- 100 grams of mozzarella cheese, grated (3.5 oz)
- Oil for frying
Instructions
Prepare the Potatoes and Cabbage:
- Boil the Potatoes: Peel and boil the potatoes in salted water until they are soft and tender. Drain and let them cool slightly.
- Mash the Potatoes: In a large mixing bowl, mash the potatoes until smooth.
- Prepare the Cabbage: While the potatoes are boiling, finely chop the cabbage and place it in a large bowl. Sprinkle with a little salt and let it sit for 10 minutes to soften. Then, squeeze out any excess moisture from the cabbage.
Prepare the Mixture:
- Combine Ingredients: Add the finely chopped cabbage, grated carrot, chopped red onions, crushed garlic, and chopped green pepper to the mashed potatoes.
- Add Seasonings: Season the mixture with salt, pepper, paprika, garlic powder, and ginger to taste. Mix well.
- Add Flour and Baking Powder: Add the flour and baking powder to the mixture. Mix until everything is well combined.
- Add Egg and Cheese: Beat the egg and add it to the mixture along with the grated mozzarella cheese. Mix until the egg and cheese are evenly distributed.
Form the Patties:
- Shape the Patties: Take small portions of the mixture and shape them into patties. Ensure they are thinly sliced to promote even cooking.
Fry the Patties:
- Heat the Oil: Heat a generous amount of oil in a large skillet over medium heat.
- Fry the Patties: Place the patties in the hot oil and fry them until golden brown and crispy on both sides, about 3-4 minutes per side. Be careful not to overcrowd the skillet. Fry the patties in batches if necessary.
Serve:
- Drain and Serve: Remove the patties from the skillet and place them on a plate lined with paper towels to drain any excess oil.
- Serve Hot: Serve the patties hot, garnished with fresh herbs or a side of your favorite dipping sauce.
Tips:
- Cheese Variation: For a different flavor, try using cheddar or feta cheese instead of mozzarella.
- Vegetable Additions: Add other vegetables like corn or peas for additional texture and flavor.
- Serving Suggestions: These patties pair well with a fresh salad, yogurt dip, or a spicy chutney.
Conclusion
Savory Potato and Cabbage Patties are a wonderful way to enjoy a blend of vegetables and spices in a deliciously crispy form. These patties are easy to make and versatile enough to be served as a snack, appetizer, or main dish. The combination of mashed potatoes, cabbage, and cheese, seasoned to perfection, makes these patties a hit for any occasion. Try this recipe and delight your family and friends with these flavorful and satisfying patties!