Looking for a quick, delicious, and crowd-pleasing snack or light meal? These savory pita bread rolls with mortadella and cheese are perfect for any occasion. Crispy on the outside and filled with melty cheese and flavorful mortadella, they’re a perfect combination of textures and flavors. The addition of cream cheese and finely chopped wild onions elevates these rolls to a new level of deliciousness. Ideal for breakfast, lunch, or even as a party appetizer, these easy-to-make rolls will surely become a family favorite.
Ingredients:
- 4 pieces of pita bread
- 4 tablespoons cream cheese
- 8 slices of mortadella
- 8 slices of cheese (your choice, such as cheddar, gouda, or mozzarella)
- Finely chopped wild onion (or scallions), to taste
- 2 eggs, beaten
- Breadcrumbs for coating
- 20 grams butter
- 1 tablespoon olive oil
Instructions:
1. Prepare the Pita Bread Rolls:
- Lay each pita bread flat on a clean surface. Spread 1 tablespoon of cream cheese evenly over the surface of each pita.
- Place 2 slices of mortadella and 2 slices of cheese on each pita, arranging them to cover the middle of the bread.
- Sprinkle finely chopped wild onion (or scallions) over the cheese and mortadella for a fresh, flavorful touch.
2. Roll the Pita Bread:
- Carefully roll up each pita bread tightly to encase the filling, making sure the edges are sealed so that the cheese doesn’t leak out while cooking.
- Set the rolls aside and prepare the coating.
3. Coat the Rolls:
- Beat the eggs in a shallow bowl. In another shallow bowl, spread the breadcrumbs for coating.
- Dip each rolled pita into the beaten eggs, ensuring it is evenly coated.
- After dipping in the eggs, roll the pita in the breadcrumbs until fully coated, pressing gently to make sure the breadcrumbs adhere well.
4. Cook the Rolls:
- Heat the butter and olive oil together in a large skillet over medium heat.
- Once the butter has melted and the oil is hot, add the breaded pita rolls to the skillet, seam-side down.
- Cook the rolls for about 3-4 minutes on each side, or until golden brown and crispy. Ensure the rolls are heated through and the cheese inside is melted.
5. Serve:
- Remove the rolls from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve the savory pita bread rolls warm, either whole or sliced into smaller pieces for a perfect snack or appetizer.
Conclusion:
These savory pita bread rolls filled with mortadella, cheese, and a touch of wild onion are a delightful treat that’s both crispy on the outside and oozy on the inside. The combination of cream cheese, mortadella, and melted cheese creates an irresistible flavor that’s sure to please everyone at the table. Quick to prepare and versatile, this dish is perfect for breakfast, lunch, or a delicious snack anytime!