Savory Pepper Steak Stir Fry is a quick and flavorful dish that’s perfect for busy weeknights. This recipe brings together tender slices of flank steak with vibrant red and green bell peppers, all coated in a deliciously savory sauce. It’s a nutritious and satisfying meal that’s sure to become a family favorite.
Ingredients
- 1 tablespoon vegetable oil, divided use
- 1 red bell pepper, cored, seeded, and cut into strips
- 1 green bell pepper, with the core and seeds removed, sliced into strips
- 1 1/4 pounds flank steak, thinly sliced
- 2 teaspoons minced garlic
- 1 teaspoon minced ginger
- Salt and pepper to taste
- 1/4 cup soy sauce
- 1 1/2 tablespoons sugar
- 1 1/2 tablespoons cornstarch
Instructions
- Prepare the Vegetables: Heat 1/2 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the red and green bell peppers. Sa Cook for 3-4 minutes, stirring frequently, until they start to soften. Transfer the peppers to a separate dish and set aside.
- Cook the Steak: In the same pan, add the remaining 1/2 tablespoon of vegetable oil. Add the thinly sliced flank steak in a single layer. Cook for 2-3 minutes per side, or until the steak is browned and cooked to your desired level of doneness. You might have to cook in multiple batches to prevent overcrowding the pan.
- Add Aromatics: Once the steak is cooked, return all the meat to the pan if you did it in batches. Add the minced garlic and ginger. Stir-fry for 1 minute until fragrant.
- Make the Sauce: In a small bowl, whisk together the soy sauce, sugar, and cornstarch until smooth.
- Combine Ingredients: Return the bell peppers to the pan with the steak. Pour the soy sauce mixture over the steak and peppers. Stir well to combine. Cook for an additional 2-3 minutes, or until the sauce has thickened and evenly coats the meat and vegetables.
- Season and Serve: Taste and adjust seasoning with salt and pepper as needed. Serve immediately over rice or noodles, if desired.
Conclusion
This Savory Pepper Steak Stir Fry is a delightful blend of tender beef, crisp bell peppers, and a rich, flavorful sauce. It’s a quick and easy recipe that brings restaurant-quality stir fry to your home kitchen. Perfect for a nutritious and satisfying dinner, this dish will surely be a hit with everyone at the table. Enjoy your meal with a side of steamed rice or noodles for a complete and delicious dining experience!