Elevate your snack game with these irresistible Parmesan Cheddar Basil Bites. Perfectly cheesy with a hint of fresh basil, these savory bites are a delightful treat for any occasion. Whether you’re hosting a party, looking for a flavorful appetizer, or simply craving a delicious snack, these bites are sure to satisfy. With a rich combination of cheddar and Parmesan cheeses and the aromatic freshness of basil, these bites are easy to make and even easier to enjoy.
Ingredients:
- 2 ½ cups shredded cheddar cheese
- ½ cup butter, softened
- 5 tablespoons half-and-half
- 1 teaspoon kosher salt
- 1 ½ cups all-purpose flour
- 1 ½ cups grated Parmesan cheese
- 3 tablespoons finely chopped fresh basil
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent the bites from sticking.
- Prepare the Dough: In a large mixing bowl, combine the softened butter and shredded cheddar cheese. U Use a hand or stand mixer to blend the mixture until it achieves a silky and creamy texture. Add the half-and-half and kosher salt, and mix until well incorporated.
- Incorporate the Dry Ingredients: Gradually add the all-purpose flour to the cheese mixture, mixing on low speed until a dough forms. Once the dough begins to come together, fold in the grated Parmesan cheese and finely chopped fresh basil. Continue mixing until all ingredients are well combined and the dough is uniform.
- Shape the Bites: Using a small cookie scoop or your hands, portion out small balls of dough, about 1 inch in diameter. Place them onto the prepared baking sheet, leaving a little space between each ball. Lightly press down on each ball with the back of a fork to flatten them slightly, giving them a rustic, textured appearance.
- Bake the Bites: Bake the Parmesan Cheddar Basil Bites in the preheated oven for 15-18 minutes, or until they are golden brown around the edges and slightly firm to the touch. The bites should be crispy on the outside while remaining tender on the inside.
- Cool and Serve: Once baked, remove the bites from the oven and allow them to cool on the baking sheet for a few minutes. Serve these savory bites warm or at room temperature, and enjoy their cheesy, herby goodness.
Conclusion:
These Parmesan Cheddar Basil Bites are the perfect addition to any snack platter or appetizer spread. The combination of sharp cheddar, nutty Parmesan, and fresh basil creates a flavor profile that’s both rich and satisfying. Whether you’re entertaining guests or simply indulging in a tasty treat, these bites are sure to impress. Easy to make and bursting with flavor, they’re a great way to showcase the classic pairing of cheese and herbs. Make a batch today and watch them disappear in no time!