Savory Onion Steak Stir-Fry

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Brighten up your dinner routine with this flavorful Onion Steak Stir-Fry. Tender slices of beef are quickly seared with sweet onions, crisp bell peppers, and aromatic garlic and ginger, all bathed in a savory sauce with a hint of sweetness and spice. Perfect for a quick weeknight meal or a satisfying weekend treat, this stir-fry combines rich flavors and vibrant colors in a simple, one-pan dish.

Ingredients

  • 1 lb (450g) beef steak (sirloin, flank, or ribeye), thinly sliced
  • 2 medium onions, thinly sliced
  • 1 bell pepper (any color), thinly sliced
  • 3-4 garlic cloves, minced
  • 1 tablespoon fresh ginger, minced
  • 2-3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil (for stir-frying)
  • 1 teaspoon cornstarch blended with 2 tablespoons of water (optional, to thicken the sauce)
  • 1/2 teaspoon crushed red pepper flakes (optional, for added spice)
  • 2-3 green onions, chopped (for garnish)
  • Sesame seeds (optional, for garnish)
  • Salt and pepper to taste

Instructions

  1. Prepare the Ingredients: Thinly slice the beef and vegetables, and mince the garlic and ginger. Mix the cornstarch with water if using for thickening.
  2. Cook the Beef: Heat the vegetable oil in a large skillet or wok over high heat. Add the beef slices and cook, stirring frequently, until browned and just cooked through, about 3-4 minutes.
  3. Cook the Vegetables: In the same pan, drizzle in the sesame oil. Add the onions and bell pepper and stir-fry until the onions are translucent and the peppers are tender, about 2-3 minutes.
  1. Add Aromatics: Add the minced garlic and ginger to the skillet. Stir-fry for another 30 seconds until fragrant.
  2. Combine and Sauce: Return the cooked beef to the skillet. Pour in the soy sauce, oyster sauce, and hoisin sauce. Stir well to coat the beef and vegetables evenly. If using cornstarch mixture, add it to the skillet now and cook for an additional 1-2 minutes until the sauce has thickened to your liking.
  3. Season and Garnish: Adjust seasoning with salt and pepper, and add crushed red pepper flakes if desired for some heat. Remove from heat and garnish with chopped green onions and sesame seeds if using.
  4. Serve: Serve the stir-fry over steamed rice, noodles, or your favorite grain.

Conclusion

This Onion Steak Stir-Fry combines rich, savory flavors with a touch of sweetness and heat, all in a speedy and straightforward dish. The steak is juicy and full of taste, complemented by crisp, fresh vegetables. Bursting with vibrant hues and robust tastes, this stir-fry offers a hearty, enjoyable meal that’s perfect for any occasion. Revel in the ease and flavor of this versatile recipe!

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