If you’re in the mood for a savory, flavor-packed treat that pairs perfectly with soups, salads, or just a pat of butter, this Olive, Bacon, and Cheese Bread is the recipe for you. This easy-to-make quick bread is a delightful blend of salty bacon, tangy olives, and rich cheese, all bound together in a fluffy, moist loaf. With no need for yeast or long rising times, it’s ideal for a cozy brunch, a side dish for dinner, or a quick snack. Just mix, bake, and enjoy!
Ingredients
- 200g all-purpose flour
- 1 tsp baking powder
- 3 large eggs
- 100ml milk
- 100ml olive oil
- 100g grated cheese (such as Gruyère or cheddar)
- 100g pitted green or black olives, sliced
- 100g bacon, cooked and chopped
- Salt and pepper, to taste
Instructions
- Prepare the Oven and Pan : Preheat your oven to 180°C (350°F). Lightly grease a loaf pan and line it with parchment paper to facilitate easy removal later.
- Mix the Dry Ingredients : In a spacious mixing bowl, sift together the flour, baking powder, salt, and pepper until well combined.
- Combine Wet Ingredients : In another bowl, whisk together the eggs, milk, and olive oil until the mixture is smooth and well blended.
- Incorporate Cheese, Olives, and Bacon : Add the grated cheese, sliced olives, and chopped bacon to the dry ingredients. Toss lightly to coat everything in flour—this will help evenly distribute the ingredients in the batter.
- Combine Wet and Dry Mixtures : Pour the wet mixture into the dry ingredients. : Carefully fold the mixture together with a spatula or wooden spoon until just combined. Be cautious not to overmix, as this could result in a denser bread.
- Pour and Bake : Transfer the batter to the prepared loaf pan. Smooth the top with a spatula, then bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve : Let the bread cool in the pan for approximately 10 minutes, then transfer it to a wire rack to cool completely. Slice it and serve either warm or at room temperature.
Conclusion
This Olive, Bacon, and Cheese Bread is a versatile recipe you’ll want to make again and again. Its irresistible combination of flavors and textures will have everyone reaching for a second slice. Serve it with a simple side salad, enjoy it alongside your favorite bowl of soup, or have it as a savory snack any time of day. Whatever the occasion, this bread is sure to become a household favorite!
Savory Olive, Bacon, and Cheese Quick Bread: A Deliciously Simple Loaf for Any Occasion
Ingredients
- 200 g all-purpose flour
- 1 tsp baking powder
- 3 large eggs
- 100 ml milk
- 100 ml olive oil
- 100 g grated cheese such as Gruyère or cheddar
- 100 g pitted green or black olives sliced
- 100 g bacon cooked and chopped
- Salt and pepper to taste
Instructions
- Prepare the Oven and Pan : Preheat your oven to 180°C (350°F). Lightly grease a loaf pan and line it with parchment paper to facilitate easy removal later.
- Mix the Dry Ingredients : In a spacious mixing bowl, sift together the flour, baking powder, salt, and pepper until well combined.
- Combine Wet Ingredients : In another bowl, whisk together the eggs, milk, and olive oil until the mixture is smooth and well blended.
- Incorporate Cheese, Olives, and Bacon : Add the grated cheese, sliced olives, and chopped bacon to the dry ingredients. Toss lightly to coat everything in flour—this will help evenly distribute the ingredients in the batter.
- Combine Wet and Dry Mixtures : Pour the wet mixture into the dry ingredients. : Carefully fold the mixture together with a spatula or wooden spoon until just combined. Be cautious not to overmix, as this could result in a denser bread.
- Pour and Bake : Transfer the batter to the prepared loaf pan. Smooth the top with a spatula, then bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve : Let the bread cool in the pan for approximately 10 minutes, then transfer it to a wire rack to cool completely. Slice it and serve either warm or at room temperature.