This mushrooms with potatoes recipe is an absolute delight! Not only is it quick and easy to prepare, but it’s also budget-friendly and incredibly satisfying. The combination of tender potatoes and flavorful mushrooms makes this dish perfect for any meal, whether it’s a casual weeknight dinner or a comforting weekend treat. Let’s dive into the recipe!
Ingredients:
For the Potatoes:
- 800 grams of potatoes
- 1/2 tablespoon salt
- Additional salt for boiling potatoes
- 40 grams of butter (for the potatoes)
For the Mushroom Mixture:
- 1 onion, finely chopped
- 4 cloves of garlic, minced
- A bunch of parsley, chopped
- 2 tablespoons vegetable oil
- 60 grams of butter
- 500 grams of mushrooms, sliced
- 300 ml milk
- 1 teaspoon potato seasoning
- 3 tablespoons dry wine
- 1/2 teaspoon salt (for the mushrooms)
- 1/3 teaspoon black pepper
Instructions:
Step 1: Prepare the Potatoes
- Boil the Potatoes:
Peel the potatoes and cut them into evenly sized chunks. Place the potatoes in a large pot, cover with water, and add a generous pinch of salt.
Bring the water to a boil over medium-high heat and cook the potatoes until they are tender, about 15-20 minutes. You can check for doneness by inserting a fork into the potatoes; they should be soft and easy to pierce.
- Mash the Potatoes:
Remove the potatoes from the water and place them back in the pot
Add the 40 grams of butter and a pinch of salt (about 1/2 tablespoon) to the potatoes.
Mash the potatoes until they are smooth and creamy. If needed, you can add a splash of milk to reach your desired consistency. Set aside and keep warm.
Step 2: Cook the Mushroom Mixture
- Sauté the Onions and Garlic:
In a large skillet, heat the vegetable oil over medium heat. Incorporate the finely diced onion and cook until it turns clear and soft, approximately 5 minutes.
Add the minced garlic to the skillet and cook for another 1-2 minutes until fragrant.
- Cook the Mushrooms:
Add the sliced mushrooms to the skillet, stirring to combine with the onions and garlic. Cook the mushrooms for about 7-8 minutes, or until they release their moisture and start to brown.
Add the butter (60 grams) to the skillet, allowing it to melt and coat the mushrooms. Stir in the salt (1/2 teaspoon) and black pepper (1/3 teaspoon).
- Add the Seasonings:
Pour in the dry wine and let it cook off for about 2-3 minutes, allowing the alcohol to evaporate and the flavors to concentrate.
Add the potato seasoning and stir to combine.
Slowly pour in the milk, stirring constantly to create a creamy sauce. Allow the mixture to simmer gently for about 5 minutes until the sauce thickens slightly.
Step 3: Assemble and Serve
Combine and Garnish:
Once the mushroom mixture is ready, gently fold it into the mashed potatoes or serve it over the top, depending on your preference.
Sprinkle the chopped parsley over the dish for a fresh and vibrant finish.
- Serve:
Serve the mushrooms with potatoes hot, as a hearty main dish or a comforting side. Pair it with a simple salad or crusty bread for a complete meal.
Conclusion
This savory mushrooms with potatoes recipe is a perfect example of how simple ingredients can come together to create something truly delicious. The creamy mashed potatoes combined with the rich and flavorful mushrooms make this dish a comfort food classic that’s sure to please everyone at the table. Whether you’re looking for a quick weeknight meal or a satisfying side dish, this recipe is sure to become a favorite. Enjoy this easy, tasty, and budget-friendly dish!