Mushroom Pilaf is a delightful and aromatic dish that perfectly complements any meal. The combination of tender mushrooms, savory broth, and fragrant rice makes this pilaf a standout side dish. Whether you’re serving it alongside a main course or enjoying it on its own, this recipe is sure to become a favorite in your household. Let’s dive into making this delicious Mushroom Pilaf!
Ingredients
- 2 2/3 cups low-sodium chicken broth
- 1/3 cup unsalted butter
- 1 teaspoon kosher sea salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1 cup long-grain white rice
- 1/2 cup finely chopped onion
- 8 ounces mushrooms, sliced (button mushrooms or cremini mushrooms work well)
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Prepare the Ingredients: Start by finely chopping the onion and slicing the mushrooms. This will make the cooking process smoother and faster.
- Cook the Onions and Mushrooms: In a large skillet or saucepan, melt the unsalted butter over medium heat. Add the finely chopped onion and sauté for about 3-4 minutes, until the onions are translucent and fragrant.
- Add the Mushrooms: Add the sliced mushrooms to the skillet and continue to cook for another 5-7 minutes, stirring occasionally, until the mushrooms are tender and have released their moisture.
- Add the Rice and Seasonings: Stir in the long-grain white rice, garlic powder, ground black pepper, and kosher sea salt. Cook for 2-3 minutes, allowing the rice to lightly toast and absorb the flavors of the butter and mushrooms.
- Pour in the Broth: Carefully pour in the low-sodium chicken broth. Heat the mixture until it starts boiling, then lower the heat to a simmer. Cover the skillet or saucepan with a tight-fitting lid and let the rice simmer for 18-20 minutes, or until the liquid is fully absorbed and the rice is tender.
- Fluff and Garnish: Once the rice is cooked, remove the skillet from the heat and let it sit, covered, for an additional 5 minutes. Fluff the rice with a fork and stir in fresh chopped parsley, if using, for a burst of color and freshness.
- Serve: Serve the Mushroom Pilaf warm as a side dish to your favorite main courses. Savor the delightful and robust tastes of this effortlessly prepared dish!
Conclusion
This Savory Mushroom Pilaf is a versatile and delicious addition to any meal. The combination of tender mushrooms, flavorful broth, and perfectly cooked rice creates a dish that’s both comforting and elegant. Whether you’re preparing it for a family dinner or a special occasion, this pilaf is sure to impress. Happy cooking!