Savory Mushroom and Spinach Tart

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A savory tart that combines the earthiness of mushrooms with the freshness of spinach, this dish is perfect for breakfast, brunch, or even dinner. With a deliciously flaky crust and a rich, cheesy filling, this Mushroom and Spinach Tart is both hearty and elegant. Let’s explore how to make this delightful tart that is sure to impress your family and friends.

Ingredients

For the Crust:

  • 7 ounces all-purpose flour
  • 1/2 cup rye flour
  • 1/4 teaspoon baking soda
  • 1/2 to 1 teaspoon salt, to taste
  • 1 teaspoon sugar, to taste
  • 1/3 teaspoon ground black pepper, adjust to taste
  • 3 1/2 tablespoons cold butter, cut into small cubes
  • 7 ounces cream cheese
  • 1 to 2 tablespoons milk

For the Filling:

  • 3 tablespoons butter
  • 1 small onion, chopped
  • 12 ounces button mushrooms, chopped
  • 3 cups fresh spinach, chopped
  • Salt and ground black pepper to taste
  • Pinch of nutmeg
  • 5 ounces milk
  • 2 eggs
  • 5 ounces cheddar cheese, shredded

Instructions

  1. Prepare the Crust:
    • In a large mixing bowl, combine the all-purpose flour, rye flour, baking soda, salt, sugar, and ground black pepper.
    • Cut in the cold butter and cream cheese using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
    • Gradually add 1 to 2 tablespoons of milk, mixing until the dough comes together.
    • Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  2. Preheat the Oven:
    • Preheat your oven to 375°F (190°C).
  3. Roll Out the Dough:
    • On a floured surface, roll out the chilled dough to fit a tart pan. Press the dough into the pan, trimming off any overhang. Prick the bottom with a fork.
    • Bake the crust in the preheated oven for 10 minutes. Remove and set aside.
  4. Make the Filling:
    • Melt the butter in a large skillet over medium heat. Sauté the chopped onion until it becomes soft and translucent.
    • Add the chopped mushrooms, cooking until their moisture evaporates and they start to brown.
    • Stir in the chopped spinach and cook until just wilted. Season with salt, black pepper, and a dash of nutmeg.
    • In a separate bowl, whisk together the milk and eggs until well combined.
  5. Assemble the Tart:
    • Spread the mushroom and spinach mixture evenly over the pre-baked crust.
    • Pour the milk and egg mixture over the vegetables.
    • Sprinkle the shredded cheddar cheese on top.
  6. Bake the Tart:
    • Bake the tart in the preheated oven for 25-30 minutes, or until the filling is set and the top is golden brown.
    • Remove from the oven and let it cool slightly before slicing.
  7. Serve:
    • Serve warm or at room temperature. Enjoy this savory tart as a main dish or a hearty side.

Conclusion

This Savory Mushroom and Spinach Tart is a versatile and delicious dish that’s perfect for any time of day. The combination of a flaky crust and a rich, flavorful filling makes it a standout option for brunches, lunches, and dinners. Easy to prepare and full of nutritious ingredients, this tart is sure to become a favorite. Enjoy the delightful flavors and textures of this savory tart!