There’s something truly comforting about a Savory Mushroom and Spinach Tart. Whether you’re serving it for brunch, lunch, or a light dinner, this dish is packed with rich, earthy flavors and a delicate, flaky crust. The combination of buttery pastry, sautéed mushrooms, fresh spinach, and melted cheddar cheese creates a balance of textures and flavors that will delight your taste buds.
This tart is not only delicious and satisfying but also easy to prepare, making it perfect for casual meals or special occasions. Serve it with a simple side salad or a warm soup, and you have a meal that’s both elegant and comforting.
Why You’ll Love This Recipe
✔ Rich and Savory – A creamy filling with mushrooms, spinach, and cheese in a flaky crust.
✔ Perfect for Any Meal – Great for brunch, lunch, or a light dinner.
✔ Customizable – Easily adapt with different cheeses, herbs, or vegetables.
✔ Make-Ahead Friendly – Bake it ahead of time and enjoy later.
✔ Vegetarian Delight – A hearty meatless meal that everyone will love.
Ingredients for Savory Mushroom and Spinach Tart
Before you start, gather these fresh and simple ingredients.
For the Crust
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 7 oz |
| Rye flour | ½ cup |
| Baking soda | ¼ tsp |
| Salt | ½ to 1 tsp (to taste) |
| Sugar | 1 tsp (to taste) |
| Black pepper (ground) | ⅓ tsp (adjust to taste) |
| Cold butter (cubed) | 3 ½ tbsp |
| Cream cheese | 7 oz |
| Milk | 1-2 tbsp |
For the Filling
| Ingredient | Quantity |
|---|---|
| Butter | 3 tbsp |
| Onion (chopped) | 1 small |
| Button mushrooms (chopped) | 12 oz |
| Fresh spinach (chopped) | 3 cups |
| Salt & black pepper | To taste |
| Nutmeg | Pinch |
| Milk | 5 oz |
| Eggs | 2 |
| Cheddar cheese (shredded) | 5 oz |
Step-by-Step Instructions to Make a Perfect Tart
1. Prepare the Crust
- In a large mixing bowl, combine all-purpose flour, rye flour, baking soda, salt, sugar, and black pepper.
- Add cold butter and cream cheese, cutting it in with a pastry cutter or fingers until the mixture resembles coarse crumbs.
- Gradually add 1 to 2 tablespoons of milk, mixing until the dough comes together.
- Shape the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
2. Preheat the Oven
- Set your oven to 375°F (190°C).
3. Roll Out the Dough
- On a floured surface, roll out the chilled dough to fit a tart pan.
- Press the dough into the pan, trimming any excess and pricking the bottom with a fork.
- Bake for 10 minutes, then remove from the oven and set aside.
4. Prepare the Filling
- In a large skillet, melt 3 tablespoons of butter over medium heat.
- Sauté the chopped onion until soft and translucent.
- Add chopped mushrooms and cook until their moisture evaporates and they start to brown.
- Stir in chopped spinach and cook until just wilted.
- Season with salt, black pepper, and a pinch of nutmeg.
5. Mix the Egg Mixture
- In a separate bowl, whisk together milk and eggs until well combined.
6. Assemble the Tart
- Spread the mushroom and spinach mixture evenly over the pre-baked crust.
- Pour the milk and egg mixture over the vegetables.
- Sprinkle the shredded cheddar cheese evenly on top.
7. Bake the Tart
- Bake in the preheated oven for 25-30 minutes, or until the filling is set and golden brown.
- Remove from the oven and let it cool slightly before slicing.
8. Serve & Enjoy
- Serve warm or at room temperature as a main dish or hearty side.
- Pair with a fresh salad or soup for a complete meal.
Serving Suggestions: How to Enjoy Your Savory Tart
✔ With a Side Salad
Pair your tart with a simple green salad with balsamic vinaigrette for a light meal.
✔ As a Brunch Favorite
Serve with fresh fruit, roasted potatoes, or scrambled eggs for a perfect brunch spread.
✔ With Soup
Enjoy alongside a warm bowl of tomato soup, butternut squash soup, or French onion soup.
✔ In a Lunchbox
Slice and pack for a quick, easy, and satisfying lunch.
How to Store & Reheat Leftovers
Storing:
- Keep leftovers in an airtight container in the fridge for up to 4 days.
Reheating:
- Oven: Warm at 350°F (175°C) for 5-7 minutes.
- Microwave: Heat on medium power for 1-2 minutes.
Freezing Option:
- You can freeze individual slices for up to 2 months.
- Wrap in plastic wrap, then foil, and thaw before reheating.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~320 |
| Protein | 12g |
| Carbohydrates | 22g |
| Fat | 20g |
| Fiber | 3g |
| Calcium | 200mg |
Note: Nutritional values are approximate and may vary based on ingredient brands.
Frequently Asked Questions (FAQ)
1. Can I use a different type of cheese?
Yes! Gruyère, feta, or goat cheese all work well in this tart.
2. What if I don’t have rye flour?
You can substitute whole wheat flour or use all all-purpose flour instead.
3. Can I make this tart gluten-free?
Absolutely! Use a gluten-free flour blend for the crust.
4. Can I make this tart ahead of time?
Yes! Bake it ahead and store in the fridge. Reheat before serving.
5. What other vegetables can I add?
Try adding zucchini, sun-dried tomatoes, or roasted red peppers for variety.
6. Can I make a crustless version?
Yes! Simply pour the filling into a greased baking dish and bake as a frittata.
Final Thoughts: A Must-Try Savory Tart
A Savory Mushroom and Spinach Tart is an easy, elegant dish that’s perfect for any occasion. Whether you’re making it for brunch, lunch, or a light dinner, this tart is a delicious and satisfying meal that’s packed with flavor.
Try this flaky, cheesy, and veggie-packed tart today and enjoy a homemade masterpiece that’s sure to impress!
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Savory Mushroom and Spinach Tart: A Delicious and Elegant Dish
- Total Time: 1 hour
- Yield: 4 servings 1x
Description
This Savory Mushroom and Spinach Tart is the perfect balance of flaky crust, creamy filling, and earthy vegetables. Sautéed mushrooms, fresh spinach, and melty cheddar cheese come together for a flavor-packed dish that can be enjoyed for brunch, lunch, or dinner. With a buttery crust made from cream cheese and a deliciously seasoned filling, it’s elegant yet easy to prepare. Serve this tart warm or at room temperature alongside a fresh salad for a simple, comforting meal.
Ingredients
For the Crust:
- 7 oz all-purpose flour
- ½ cup rye flour
- ¼ tsp baking soda
- ½ to 1 tsp salt (to taste)
- 1 tsp sugar (to taste)
- ⅓ tsp ground black pepper (adjust to taste)
- 3 ½ tbsp cold butter, cut into small cubes
- 7 oz cream cheese
- 1 to 2 tbsp milk
For the Filling:
- 3 tbsp butter
- 1 small onion, chopped
- 12 oz button mushrooms, chopped
- 3 cups fresh spinach, chopped
- Salt and ground black pepper to taste
- Pinch of nutmeg
- 5 oz milk
- 2 eggs
- 5 oz cheddar cheese, shredded
Instructions
1. Prepare the Crust:
- In a large mixing bowl, combine all-purpose flour, rye flour, baking soda, salt, sugar, and ground black pepper.
- Cut in the cold butter and cream cheese using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Gradually add 1 to 2 tablespoons of milk, mixing until the dough comes together.
- Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
3. Roll Out the Dough:
- On a floured surface, roll out the chilled dough to fit a tart pan.
- Press the dough into the pan, trimming off any overhang. Prick the bottom with a fork.
- Bake the crust for 10 minutes. Remove from the oven and set aside.
4. Make the Filling:
- Melt the butter in a large skillet over medium heat.
- Sauté the chopped onion until it becomes soft and translucent (about 3 minutes).
- Add the chopped mushrooms and cook until their moisture evaporates and they start to brown (about 5-7 minutes).
- Stir in the chopped spinach and cook until just wilted.
- Season with salt, black pepper, and a pinch of nutmeg.
5. Prepare the Egg Mixture:
- In a separate bowl, whisk together milk and eggs until well combined.
6. Assemble the Tart:
- Spread the mushroom and spinach mixture evenly over the pre-baked crust.
- Pour the egg and milk mixture over the vegetables.
- Sprinkle the shredded cheddar cheese on top.
7. Bake the Tart:
- Bake for 25-30 minutes, or until the filling is set and the top is golden brown.
- Remove from the oven and let it cool slightly before slicing.
8. Serve & Enjoy:
- Serve warm or at room temperature with a side salad or your favorite soup.
Notes
- For a creamier texture, you can substitute heavy cream for the milk.
- Make sure to drain the spinach thoroughly to prevent a soggy crust.
- You can prepare the crust and filling in advance and assemble just before baking.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: European-inspired