Indulge in a comforting dinner with these savory mushroom and spinach crepes, smothered in a rich and creamy cheddar sauce. The earthy flavors of mushrooms, fresh spinach, and a touch of garlic are beautifully complemented by the smooth, cheesy sauce, making these crepes a perfect choice for cozy family dinners or impressing guests. Hearty and satisfying, this dish is sure to become a new favorite. Let’s dive into the recipe and create this delightful meal!
Ingredients (Serves 3):
For the Crepes:
- 230g (2 cups) all-purpose flour
- 250ml (1 cup) milk
- 250ml (1 cup) sparkling water
- 3 large eggs
- 1/2 tsp salt
- 3 tbsp oil
For the Filling:
- 2 tbsp oil
- 1 white onion, diced
- 300g (10.5oz) mushrooms, sliced
- 4 garlic cloves, minced
- 3 tbsp heavy cream
- 100g (1 cup) shredded cheddar cheese
- 100g (3.5oz) fresh spinach
- Salt and black pepper, to taste
For the Sauce:
- 1 tbsp (15g) butter
- 1 tbsp all-purpose flour
- 250ml (1 cup) milk
- Salt and black pepper, to taste
- 1 tsp garlic powder
- 1 tsp nutmeg
- 100g (1 cup) shredded cheddar cheese
Additional Ingredients:
- 30g (1/3 cup) shredded parmesan cheese
- 1 tbsp fresh chives, chopped (for garnish)
Instructions:
- Prepare the Crepes
- In a large bowl, whisk together the flour and salt. In a separate bowl, whisk the eggs, milk, and sparkling water until smooth. Gradually add the wet ingredients to the dry ingredients, whisking until there are no lumps. Stir in the oil.
- Heat a non-stick skillet over medium heat and grease lightly with oil. Pour in about 1/4 cup of the crepe batter, swirling the pan to spread it evenly. Cook for about 1-2 minutes on each side until lightly golden. Repeat with the remaining batter and set the crepes aside.
- Make the Filling
- In a large skillet, heat 2 tbsp of oil over medium heat. Add the diced onion and cook for about 3 minutes until softened.
- Add the mushrooms and cook for an additional 5-7 minutes, until they release their moisture and begin to brown.
- Stir in the minced garlic and cook for 1 minute until fragrant. Add the fresh spinach and cook until wilted.
- Stir in the heavy cream and cheddar cheese, allowing the cheese to melt and the mixture to become creamy. Season with salt and black pepper to taste, then set the filling aside.
- Prepare the Cheddar Sauce
- In a small saucepan, melt the butter over medium heat. Add the flour and whisk to create a roux, cooking for about 1 minute.
- Gradually add the milk, whisking continuously to prevent lumps. Cook for 3-5 minutes until the sauce thickens.
- Add the garlic powder, nutmeg, and shredded cheddar cheese, stirring until the cheese melts. Season with salt and black pepper to taste.
- Assemble the Crepes
- Lay each crepe flat and spoon a portion of the mushroom and spinach filling down the center. Fold the crepe over the filling to create a wrap.
- Place the filled crepes in a baking dish. Pour the cheddar sauce evenly over the top of the crepes.
- Bake and Garnish
- Preheat your oven to 180°C (350°F). Sprinkle the shredded parmesan cheese over the top of the crepes and bake for 10-15 minutes until the cheese is melted and bubbly.
- Remove from the oven and garnish with fresh chopped chives.
- Serve and Enjoy
- Serve the savory crepes warm, with the melted cheese and creamy sauce oozing over the top. Enjoy this comforting, flavorful dish with a fresh green salad on the side for a complete meal.
Conclusion:
These savory mushroom and spinach crepes, smothered in a rich cheddar sauce, are the perfect comforting dish for any occasion. With tender crepes wrapped around a hearty filling and topped with creamy, cheesy goodness, they’re sure to become a family favorite. Whether you’re cooking for a cozy night in or impressing guests, this easy yet flavorful recipe will not disappoint!