When it comes to comfort food, few things rival the satisfaction of a warm, cheesy sandwich. These savory mushroom and bacon sandwich melts are a perfect blend of earthy mushrooms, crispy bacon, and melty cheese, all nestled atop slices of toasted French baguette. Ideal for a hearty snack, a light meal, or even an appetizer, these melts are both easy to prepare and incredibly satisfying. Whether you’re a fan of mushrooms or simply looking for a new twist on the classic sandwich, these melts are sure to become a favorite.
Ingredients
- 1 medium onion, diced
- 3 garlic cloves, pressed
- 2 tablespoons unsalted butter
- 24 oz (1 1/2 lbs) white mushrooms, diced
- 8 oz bacon, chopped into thin strips
- 2 tablespoons mayonnaise
- 1/4 to 1/2 teaspoon salt, or to taste
- A pinch of black pepper, or adjusted to your preference
- 2 1/2 cups (8 oz) finely shredded Mexican cheese blend
- 1/4 cup fresh parsley, chopped (plus extra for garnish)
- 2 tender French baguettes, cut into slices about 1/2-inch thick
Instructions
- Sauté the Onions and Garlic: In a large skillet, melt the unsalted butter over medium heat. Toss in the chopped onion and cook until it’s tender and translucent, roughly 5 minutes. Then, stir in the minced garlic and continue cooking for an additional minute, or until the aroma is released.
- Cook the Mushrooms: Add the diced mushrooms to the skillet with the onions and garlic. Cook the mushrooms over medium heat, stirring occasionally, until they release their moisture and begin to brown, about 8-10 minutes. Season with salt and black pepper to taste.
- Prepare the Bacon: In a separate pan, cook the chopped bacon over medium heat until it’s crispy. Once done, transfer the bacon to a paper towel-lined plate to drain excess fat.
- Combine Ingredients: Once the mushrooms are cooked, remove the skillet from heat and stir in the crispy bacon, mayonnaise, and chopped parsley.
- Prepare the Toasts: Preheat your oven’s broiler on high. Arrange the sliced baguette toasts on a baking sheet. Lightly toast them under the broiler for about 1-2 minutes, until they are golden brown on top.
- Assemble the Sandwich Melts: Spoon a generous amount of the mushroom and bacon mixture onto each toasted baguette slice. Top each one with a generous sprinkle of the shredded Mexican cheese blend.
- Broil to Melt the Cheese: Return the assembled toasts to the oven and broil for another 2-3 minutes, or until the cheese is fully melted and bubbly.
- Garnish and Serve: Remove the sandwich melts from the oven and garnish with additional chopped parsley. Serve immediately while hot and enjoy the rich, savory flavors.
Conclusion
These savory mushroom and bacon sandwich melts are the perfect combination of textures and flavors—crisp toast, tender mushrooms, salty bacon, and gooey melted cheese. They’re a delightful way to enjoy a warm and comforting snack that’s easy to make yet impressively delicious. Whether you serve them as an appetizer at your next gathering or enjoy them as a satisfying meal on a cozy night in, these melts are sure to please. Their rich taste and hearty ingredients make them a standout choice for any occasion.