Savory muffins are a delightful and versatile snack that can be enjoyed at any time of the day. These muffins, packed with the goodness of baby spinach, tangy sundried tomatoes, and creamy feta cheese, are perfect for breakfast, brunch, or even as a light snack. They are easy to make and bursting with flavor, thanks to the addition of fresh parsley and a hint of Parmesan. Follow this simple recipe to create these delicious savory muffins.
Ingredients
- Vegetable oil for greasing
- 325 g (2 ½ cups) self-raising flour
- 250 g (9 oz) baby spinach, washed and shredded
- 175 g (6 oz) feta cheese, crumbled
- 150 g (5 oz) sundried tomatoes, chopped
- 300 ml (1 ¼ cups) milk
- 70 g (⅓ cup) butter, melted
- 2 medium eggs
- Fresh parsley, chopped
- 2 tablespoons grated Parmesan
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin with vegetable oil or line with paper muffin cups.
- Prepare the Dry Ingredients:
- In a large mixing bowl, combine the self-raising flour, grated Parmesan, salt, and ground black pepper. Stir thoroughly to make sure that the dry ingredients are uniformly mixed throughout.
- Prepare the Wet Ingredients:
- In a separate bowl, whisk together the melted butter, milk, and eggs until well combined.
- Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Avoid excessive mixing; a few lumps in the batter are perfectly acceptable.
- Add the Fillings:
- Gently fold in the shredded baby spinach, crumbled feta cheese, chopped sundried tomatoes, and fresh parsley into the batter.
- Make certain that the fillings are spread uniformly across the entire mixture.
- Fill the Muffin Tin:
- Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake the Muffins:
- Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Conclusion
These savory muffins with spinach, sundried tomatoes, and feta cheese are a delightful treat that combines wholesome ingredients with rich flavors. Perfect for any meal or snack, these muffins are easy to make and sure to be a hit with family and friends. Enjoy the savory goodness and the nutritional benefits of these delicious muffins, whether you serve them as a part of breakfast, brunch, or a light snack. Happy baking!