Looking for a comforting, hearty dish that’s packed with flavor and simple to make? This Savory Monterey Sausage Pie will do just that! This dish combines flavorful pork sausage, creamy Monterey Jack and sharp cheddar cheeses, and a light, fluffy egg base to create a savory pie that’s perfect for breakfast, brunch, or even dinner. The pie is incredibly versatile and can be customized with ingredients like green bell pepper or chives to suit your tastes.
Ingredients:
- 1 lb bulk pork sausage (mild or spicy, based on preference)
- 1 cup Monterey Jack cheese, shredded
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup onion, finely chopped
- 1/2 cup of finely diced green bell pepper (optional)
- 4 large eggs
- 2 cups half-and-half (or substitute with 1 cup milk and 1 cup heavy cream)
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- Salt and black pepper, to taste
- Optional garnish: chopped green onions or fresh chives
Instructions:
- Preheat the oven to 375°F (190°C). Lightly grease a 9-inch pie dish or a baking pan.
- Cook the sausage: In a medium skillet, cook the sausage over medium heat until browned and fully cooked through. Break it into crumbles using a spatula as it cooks.
- Sauté vegetables: In the same skillet, sauté the chopped onion (and bell pepper, if using) until softened, about 4-5 minutes. Set them aside to cool slightly.
- Prepare the batter: In a large mixing bowl, whisk together the eggs, half-and-half (or milk and cream mixture), flour, baking powder, salt, and black pepper until smooth and well-combined.
- Layer the ingredients: In the prepared pie dish, layer the cooked sausage and sautéed vegetables evenly across the bottom. Sprinkle the shredded Monterey Jack and cheddar cheeses over the sausage.
- Pour the batter: Slowly pour the egg mixture over the sausage and cheese, ensuring it spreads evenly throughout the pie dish.
- Bake: Place the pie in the oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.
- Cool and garnish: Let the pie cool for about 5 minutes before slicing. Garnish with chopped green onions or chives if desired.
- Serve: Slice and serve the pie warm. This dish pairs well with a simple side salad or fresh fruit for a well-rounded meal.
Conclusion:
The Savory Monterey Sausage Pie is an easy-to-make dish that’s packed with rich, cheesy goodness and layers of flavor from the sausage and vegetables. It’s a great option for feeding a crowd at brunch, offering a satisfying combination of textures and tastes. This dish also stores well, making it a fantastic make-ahead meal for busy days. Whether you’re serving it for breakfast or dinner, this pie is bound to impress!
Savory Monterey Sausage Pie: A Comforting Delight for Any Occasion
A hearty and delicious Monterey Sausage Piecombining pork sausage, Monterey Jack, cheddar, and a light egg base. Ideal forbrunch or dinner!
Ingredients
- 1 lb bulk pork sausage mild or spicy, based on preference
- 1 cup Monterey Jack cheese shredded
- 1 cup sharp cheddar cheese shredded
- 1/2 cup onion finely chopped
- 1/2 cup of finely diced green bell pepper optional
- 4 large eggs
- 2 cups half-and-half or substitute with 1 cup milk and 1 cup heavy cream
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- Salt and black pepper to taste
- Optional garnish: chopped green onions or fresh chives
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9-inch pie dish or a baking pan.
- Cook the sausage: In a medium skillet, cook the sausage over medium heat until browned and fully cooked through. Break it into crumbles using a spatula as it cooks.
- Sauté vegetables: In the same skillet, sauté the chopped onion (and bell pepper, if using) until softened, about 4-5 minutes. Set them aside to cool slightly.
- Prepare the batter: In a large mixing bowl, whisk together the eggs, half-and-half (or milk and cream mixture), flour, baking powder, salt, and black pepper until smooth and well-combined.
- Layer the ingredients: In the prepared pie dish, layer the cooked sausage and sautéed vegetables evenly across the bottom. Sprinkle the shredded Monterey Jack and cheddar cheeses over the sausage.
- Pour the batter: Slowly pour the egg mixture over the sausage and cheese, ensuring it spreads evenly throughout the pie dish.
- Bake: Place the pie in the oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.
- Cool and garnish: Let the pie cool for about 5 minutes before slicing. Garnish with chopped green onions or chives if desired.
- Serve: Slice and serve the pie warm. This dish pairs well with a simple side salad or fresh fruit for a well-rounded meal.