Savory Meatballs with Hearty Non-Alcoholic Gravy

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When it comes to hearty, comforting meals that bring everyone to the table, few dishes rival the timeless appeal of meatballs paired with a rich, flavorful gravy. This recipe features succulent meatballs enveloped in a savory non-alcoholic gravy, perfect for any occasion from festive gatherings to cozy weeknights. With a blend of aromatic herbs and spices, this dish ensures a satisfying experience that will leave your guests or family members asking for seconds.

Ingredients (Serves 3-4)

For the Meatballs:

  • 1000 grams ground meat (pork or a mix of pork and beef)
  • 1 bunch fresh parsley, finely chopped
  • 1 onion, finely diced
  • 2 teaspoons Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 50 grams breadcrumbs
  • 2 large eggs

For the Gravy:

  • 2 onions, finely chopped
  • 2 carrots, finely chopped
  • 50-80 grams celery, finely chopped
  • 3 teaspoons tomato paste
  • 700-800 milliliters vegetable broth
  • Cold water + 1-2 tablespoons cornstarch (for thickening)
  • Salt and pepper to taste

Instructions

  1. Prepare the Meatballs:
    • Preheat your oven to 180°C (350°F).
    • In a large bowl, combine the minced meat, chopped parsley, finely diced onion, Dijon mustard, garlic powder, ground cumin, dried rosemary, salt, pepper, breadcrumbs, and eggs.
    • Shape the mixture into 20-25 meatballs, each about 1.5 inches in diameter. Arrange them on a baking sheet lined with a silicone mat or foil.
    • Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and lightly browned.
  2. Prepare the Gravy:
    • In a large skillet or saucepan, heat a little oil over medium heat. Add the finely chopped onions, carrots, and celery. Cook until the vegetables are softened and the onions are translucent, about 5-7 minutes.
    • Stir in the tomato paste and cook for another 2 minutes to deepen the flavor.
    • Gradually add the vegetable broth, stirring continuously. Bring the mixture to a gentle simmer.
    • To thicken the gravy, mix 1-2 tablespoons of cornstarch with a small amount of cold water to form a slurry. Stir this slurry into the simmering gravy, and continue to cook until the gravy has thickened to your desired consistency.
  3. Combine and Serve:
    • Gently add the baked meatballs to the gravy, allowing them to simmer in the sauce for an additional 5-10 minutes to absorb the flavors.
    • Serve the meatballs with your choice of side dishes such as mashed potatoes, dumplings, or red cabbage for a complete meal.

Conclusion

These savory meatballs, draped in a rich, non-alcoholic gravy, make for a dish that’s both comforting and satisfying. Whether you’re preparing a festive meal or simply looking to enjoy a delicious and hearty dinner, this recipe delivers on flavor and warmth. Enjoy your homemade comfort food experience, and let these meatballs become a cherished favorite at your table.

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