This Savory Meat Casserole is a comforting and flavorful dish that highlights tender, breaded steak combined with aromatic fried onions and garlic. Perfect for a hearty meal, this casserole offers a satisfying blend of textures and tastes. Ideal for a cozy family dinner or a special occasion, it’s both delicious and easy to prepare.
Ingredients:
- 8.8 ounces thin, breaded steak (thinly sliced beef steak or schnitzel)
- 2 ½ tablespoons oil (vegetable oil or olive oil)
- ½ cup sliced onions
- 3 cloves garlic, thinly sliced
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare the Meat:
- If using breaded steak or schnitzel, lightly oil a baking dish and place the meat in a single layer. If the meat is not pre-cooked, you may need to fry it briefly or bake it until just cooked through.
- Fry the Onions and Garlic:
- Heat the oil in a large skillet over medium heat.
- Add the sliced onions and cook until they become golden brown and crispy, about 5-7 minutes. Remove and set aside.
- In the same skillet, add the thinly sliced garlic and cook for 1-2 minutes until fragrant, being careful not to burn it.
- Assemble the Casserole:
- Spread the fried onions evenly over the meat in the baking dish.
- Sprinkle the garlic slices over the top.
- Bake the Casserole:
- Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the onions are crispy and the meat is thoroughly cooked.
- Serve:
- Allow the casserole to rest for a few minutes before serving. This dish pairs wonderfully with a side of steamed vegetables or a fresh salad.
Conclusion:
This Savory Meat Casserole with Crispy Fried Onions is a delightful and satisfying dish that brings together the rich flavors of breaded steak with the crunchy texture of caramelized onions. It’s a great option for a comforting meal that’s sure to please everyone at the table. Enjoy this easy-to-make casserole for a delicious and hearty dining experience!