Savory Herbed Rice Pilaf with Orzo

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This Savory Herbed Rice Pilaf with Orzo is a versatile side dish that combines the textures of rice and pasta with a rich blend of herbs and subtle seasonings. Perfect alongside a variety of main courses, this pilaf enhances any meal with its delicate flavors and aromatic presence, making it a delightful addition to your culinary repertoire.

Ingredients:

  • 2 tablespoons butter
  • ¼ cup yellow onion, finely chopped
  • ¾ cup white rice
  • 2 tablespoons orzo pasta
  • 1 ½ cups vegetable stock or chicken stock
  • ¼ teaspoon salt
  • ⅛ teaspoon garlic powder or one finely minced garlic clove
  • 1 ½ tablespoons fresh parsley, chopped

Instructions:

  1. Prepare the Base:
    • In a medium saucepan, melt the butter over medium heat. Add the finely chopped onion and sauté until it is translucent and soft, about 3-5 minutes.
  2. Toast Rice and Orzo:
    • Stir in the white rice and orzo pasta to the sautéed onions. Continue to cook, stirring frequently, until the rice and orzo begin to lightly brown, giving off a nutty aroma, about 2-3 minutes.
  3. Add Liquids and Seasonings:
    • Pour in the vegetable or chicken stock, depending on your preference. Add the salt and garlic powder or minced garlic clove. Stir everything together to combine.
  4. Simmer the Pilaf:
    • Heat the mixture until it begins to boil, then lower the heat to a simmer. Cover the saucepan with a tight-fitting lid and let it simmer for 18-20 minutes, or until the liquid is absorbed and both the rice and orzo are tender.
  5. Finish with Fresh Herbs:
    • Remove the saucepan from the heat. Gently fluff the pilaf with a fork to separate the grains and pasta. Stir in the chopped fresh parsley.
  6. Serve:
    • Transfer the herbed rice pilaf with orzo to a serving dish. Serve warm as the perfect complement to your main dish.

Conclusion:

This Savory Herbed Rice Pilaf with Orzo is not only easy to prepare but also beautifully accompanies a wide array of dishes from roasted meats to grilled vegetables. Its elegance and simplicity make it an ideal choice for both casual family meals and more formal occasions. Enjoy the delightful interplay of flavors and textures that make this pilaf a comforting yet sophisticated side dish.