Sink your fork into this hearty and flavorful Hamburger Steak with Onions and Gravy! Made with tender ground beef patties and smothered in a rich, savory gravy loaded with caramelized onions, this dish is a comforting classic perfect for dinner. It pairs wonderfully with mashed potatoes or rice, making it an easy yet satisfying meal for the whole family.
Ingredients
For the Hamburger Steaks:
- 1 ½ lbs Ground beef
- ½ cup Breadcrumbs
- 1 Egg
- ¼ cup Milk
- ½ tsp Salt
- ½ tsp Black pepper
For the Onion Gravy:
- 2 Onions, thinly sliced
- 2 tbsp All-purpose flour
- 2 cups Beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dried thyme
Instructions
- Prepare the Hamburger Steaks : In a large bowl, combine ground beef, breadcrumbs, egg, milk, salt, and black pepper. Mix until well incorporated. Divide the mixture into 4-6 equal portions and shape into patties. Heat a large skillet over medium-high heat and lightly oil the surface. Cook the patties for 4-5 minutes on each side or until browned. Remove from the skillet and set aside.
- Caramelize the Onions : In the same skillet, add the sliced onions. Cook over medium heat, stirring occasionally, until soft and golden brown, about 8-10 minutes. Remove the onions from the skillet and set aside.
- Make the Gravy : In the same skillet, reduce heat to medium and add the flour. Stir constantly for 1-2 minutes to form a roux. Gradually whisk in the beef broth to avoid lumps. Add Worcestershire sauce and dried thyme, stirring to combine. Return the caramelized onions to the skillet and let the gravy simmer for 5 minutes, thickening slightly.
- Combine and Serve : Place the hamburger steaks back into the skillet, ensuring they are submerged in the gravy. Simmer for 10-15 minutes, allowing the flavors to meld and the steaks to cook through. Serve the hamburger steaks hot, topped with onion gravy, alongside mashed potatoes or rice for a complete meal.
Conclusion
This classic Hamburger Steak with Onion Gravy recipe is the epitome of comfort food. The tender, flavorful patties combined with the savory onion gravy create a dish that’s perfect for family dinners or cozy evenings at home. Simple to make yet incredibly satisfying, it’s a recipe you’ll want to keep in your repertoire for years to come.
Hamburger Steak with Onion Gravy
Juicy ground beef patties served with a rich oniongravy, perfect for pairing with mashed potatoes or rice for a comforting,home-cooked meal.
Ingredients
For the Hamburger Steaks:
- 1 ½ lbs Ground beef
- ½ cup Breadcrumbs
- 1 Egg
- ¼ cup Milk
- ½ tsp Salt
- ½ tsp Black pepper
For the Onion Gravy:
- 2 Onions thinly sliced
- 2 tbsp All-purpose flour
- 2 cups Beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dried thyme
Instructions
- Prepare the Hamburger Steaks : In a large bowl, combine ground beef, breadcrumbs, egg, milk, salt, and black pepper. Mix until well incorporated. Divide the mixture into 4-6 equal portions and shape into patties. Heat a large skillet over medium-high heat and lightly oil the surface. Cook the patties for 4-5 minutes on each side or until browned. Remove from the skillet and set aside.
- Caramelize the Onions : In the same skillet, add the sliced onions. Cook over medium heat, stirring occasionally, until soft and golden brown, about 8-10 minutes. Remove the onions from the skillet and set aside.
- Make the Gravy : In the same skillet, reduce heat to medium and add the flour. Stir constantly for 1-2 minutes to form a roux. Gradually whisk in the beef broth to avoid lumps. Add Worcestershire sauce and dried thyme, stirring to combine. Return the caramelized onions to the skillet and let the gravy simmer for 5 minutes, thickening slightly.
- Combine and Serve : Place the hamburger steaks back into the skillet, ensuring they are submerged in the gravy. Simmer for 10-15 minutes, allowing the flavors to meld and the steaks to cook through. Serve the hamburger steaks hot, topped with onion gravy, alongside mashed potatoes or rice for a complete meal.