Hamburger Steak with Onions and Gravy is a classic comfort food that brings together juicy, seasoned beef patties and a rich, savory onion gravy. Perfect for a cozy family dinner, this dish is simple yet packed with flavor. The tender, pan-seared beef patties soak up the homemade gravy, while caramelized onions add a touch of sweetness. Serve it with mashed potatoes or steamed rice to enjoy a satisfying, homestyle meal.
Ingredients:
- 1 lb ground beef
- 1 egg
- 1/4 cup breadcrumbs
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 tablespoon vegetable oil
- 1 large onion, thinly sliced
- 2 cups beef broth
- 1 tablespoon cornstarch
- 1/4 cup water
Instructions:
- Prepare the Beef Patties: In a large mixing bowl, combine the ground beef, egg, breadcrumbs, salt, black pepper, onion powder, garlic powder, and Worcestershire sauce. Mix until all ingredients are evenly combined.
- Cook the Patties: Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the beef patties and cook for about 4-5 minutes on each side until browned and cooked through.
- Sauté the Onions: In the same skillet, add the sliced onions. Sauté for 5-6 minutes over medium heat, stirring frequently, until they are softened and caramelized.
- Make the Gravy: Pour in the beef broth, scraping the bottom of the skillet to release any browned bits for added flavor. In a small bowl, mix the cornstarch with water to create a slurry, then stir it into the skillet. Simmer the mixture for 3-4 minutes, stirring occasionally, until the gravy thickens.
- Combine and Serve: Return the beef patties to the skillet, spooning the gravy and onions over them. Let the patties simmer in the gravy for another 2-3 minutes to soak up the flavors. Serve hot, paired with mashed potatoes, rice, or your favorite side dish.
Conclusion:
This Hamburger Steak with Onion Gravy is the ultimate comfort food, combining savory beef patties with a rich, homemade onion gravy. It’s an easy, satisfying dish that’s perfect for family dinners and sure to become a regular on your menu. Enjoy this hearty, flavorful meal that delivers warmth and coziness in every bite.
Savory Hamburger Steak with Onion Gravy
Juicy hamburger steaks smothered in a savory oniongravy, ideal for a comforting and hearty meal.
- 1 lb ground beef
- 1 egg
- 1/4 cup breadcrumbs
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 tablespoon vegetable oil
- 1 large onion (thinly sliced)
- 2 cups beef broth
- 1 tablespoon cornstarch
- 1/4 cup water
- Prepare the Beef Patties: In a large mixing bowl, combine the ground beef, egg, breadcrumbs, salt, black pepper, onion powder, garlic powder, and Worcestershire sauce. Mix until all ingredients are evenly combined.
- Cook the Patties: Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the beef patties and cook for about 4-5 minutes on each side until browned and cooked through.
- Sauté the Onions: In the same skillet, add the sliced onions. Sauté for 5-6 minutes over medium heat, stirring frequently, until they are softened and caramelized.
- Make the Gravy: Pour in the beef broth, scraping the bottom of the skillet to release any browned bits for added flavor. In a small bowl, mix the cornstarch with water to create a slurry, then stir it into the skillet. Simmer the mixture for 3-4 minutes, stirring occasionally, until the gravy thickens.
- Combine and Serve: Return the beef patties to the skillet, spooning the gravy and onions over them. Let the patties simmer in the gravy for another 2-3 minutes to soak up the flavors. Serve hot, paired with mashed potatoes, rice, or your favorite side dish.