Savory Ham and Spinach Quiche with White Cheddar

This ham and spinach quiche is a hearty and flavorful dish perfect for breakfast, brunch, or even a light dinner. It combines savory ham, tender spinach, and sharp white cheddar in a flaky pie crust, creating a balanced and satisfying meal. The hint of hot sauce adds just a touch of spice, complementing the creamy eggs and rich cheese. With simple ingredients and easy preparation, this quiche is great for any occasion and makes fantastic leftovers.

Ingredients

For one 9-inch quiche (serves 6-8):

  • 6 large eggs
  • ¼ cup half and half
  • ½ tablespoon hot sauce
  • ¼ cup green onions, sliced
  • Salt and pepper to taste
  • ½ tablespoon avocado oil
  • 1 cup cooked ham, diced
  • ½ cup yellow onion, diced
  • 2 cloves garlic, minced
  • 1½ cups fresh baby spinach, chopped
  • 1 unbaked 9-inch pie crust
  • ½ cup sharp white cheddar cheese, shredded

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Fit the unbaked pie crust into a 9-inch pie dish and set it aside.
  2. Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs, half and half, hot sauce, green onions, salt, and pepper. Set aside.
  3. Sauté the Fillings: In a skillet, heat the avocado oil over medium heat. Add the diced yellow onion and cook until softened, about 3-4 minutes. Add the garlic and sauté for another minute, allowing it to become fragrant. Stir in the diced ham and chopped spinach, cooking until the spinach wilts, about 2-3 minutes. Remove from the heat and let the mixture cool slightly.
  4. Assemble the Quiche: Spread the ham, onion, garlic, and spinach mixture evenly over the bottom of the pie crust. Sprinkle the shredded white cheddar cheese on top. Pour the egg mixture over the fillings, ensuring everything is evenly covered.
  5. Bake: Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden.
  6. Serve: Let the quiche cool for a few minutes before slicing. Serve warm or at room temperature.

Conclusion

This ham and spinach quiche is a delicious and versatile dish that’s easy to make and always a crowd-pleaser. With the savory blend of ham, spinach, and sharp white cheddar, this quiche is perfect for any time of day. Serve it on its own or with a simple side salad for a satisfying meal.

Savory Ham and Spinach Quiche with White Cheddar

A savory ham and spinach quiche featuring sharpwhite cheddar, tender spinach, and a touch of spice. Perfect for brunch or alight meal, it’s easy to prepare and full of flavor.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Breakfast, brunch, Light Meal
Cuisine American-inspired
Calories 250 kcal

Ingredients
  

  • 6 large eggs
  • ¼ cup half and half
  • ½ tablespoon hot sauce
  • ¼ cup green onions sliced
  • Salt and pepper to taste
  • ½ tablespoon avocado oil
  • 1 cup cooked ham diced
  • ½ cup yellow onion diced
  • 2 cloves garlic minced
  • cups fresh baby spinach chopped
  • 1 unbaked 9-inch pie crust
  • ½ cup sharp white cheddar cheese shredded

Instructions
 

  • Preheat the Oven: Preheat your oven to 375°F (190°C). Fit the unbaked pie crust into a 9-inch pie dish and set it aside.
  • Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs, half and half, hot sauce, green onions, salt, and pepper. Set aside.
  • Sauté the Fillings: In a skillet, heat the avocado oil over medium heat. Add the diced yellow onion and cook until softened, about 3-4 minutes. Add the garlic and sauté for another minute, allowing it to become fragrant. Stir in the diced ham and chopped spinach, cooking until the spinach wilts, about 2-3 minutes. Remove from the heat and let the mixture cool slightly.
  • Assemble the Quiche: Spread the ham, onion, garlic, and spinach mixture evenly over the bottom of the pie crust. Sprinkle the shredded white cheddar cheese on top. Pour the egg mixture over the fillings, ensuring everything is evenly covered.
  • Bake: Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden.
  • Serve: Let the quiche cool for a few minutes before slicing. Serve warm or at room temperature.
Keyword Ham and Spinach Quiche

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