There’s something special about a homemade quiche—the buttery crust, the creamy, cheesy filling, and the perfect combination of savory ham, spinach, and white cheddar. Whether you’re making it for breakfast, brunch, or even a light dinner, this Savory Ham and Spinach Quiche with White Cheddar is a flavorful, protein-packed meal that’s both easy to make and incredibly satisfying.
With crispy ham, sautéed onions, fresh spinach, and sharp white cheddar, this quiche is a classic comfort food with a gourmet twist. Plus, it’s a fantastic make-ahead dish—serve it warm, at room temperature, or even chilled for a quick and delicious meal anytime!
Why You’ll Love This Savory Ham and Spinach Quiche with White Cheddar
✔ Easy & Versatile – Simple ingredients, minimal prep, and perfect for any time of day.
✔ Rich & Flavorful – The sharp white cheddar, creamy eggs, and smoky ham create an irresistible taste.
✔ Nutritious & Balanced – Packed with protein, vitamins, and healthy fats from eggs, spinach, and cheese.
✔ Great for Meal Prep – Make ahead and reheat for a quick, delicious meal.
✔ Perfect for Any Occasion – Great for brunch gatherings, holidays, or a cozy dinner at home.
This fluffy, cheesy quiche will become a favorite comfort food recipe in your kitchen!
Ingredients for Savory Ham and Spinach Quiche with White Cheddar
Here’s what you’ll need to make this flavorful and hearty quiche:
| Category | Ingredient | Amount |
|---|---|---|
| Egg Mixture | Large eggs | 6 |
| Half and half | ¼ cup | |
| Hot sauce | ½ tbsp | |
| Green onions, sliced | ¼ cup | |
| Salt & pepper | To taste | |
| Filling | Avocado oil | ½ tbsp |
| Cooked ham, diced | 1 cup | |
| Yellow onion, diced | ½ cup | |
| Garlic, minced | 2 cloves | |
| Fresh baby spinach, chopped | 1½ cups | |
| Crust & Cheese | Unbaked 9-inch pie crust | 1 |
| Sharp white cheddar cheese, shredded | ½ cup |
Step-by-Step Guide to Making a Perfect Quiche
1. Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Fit the unbaked pie crust into a 9-inch pie dish and set aside.
2. Prepare the Egg Mixture
- In a mixing bowl, whisk together eggs, half and half, hot sauce, green onions, salt, and pepper.
- Set aside while you prepare the filling.
3. Sauté the Fillings
- Heat avocado oil in a skillet over medium heat.
- Add diced yellow onion and cook for 3-4 minutes until softened.
- Stir in garlic and sauté for another minute until fragrant.
- Add diced ham and chopped spinach, cooking for 2-3 minutes until the spinach wilts.
- Remove from heat and let the mixture cool slightly.
4. Assemble the Quiche
- Spread the ham, onion, garlic, and spinach mixture evenly over the bottom of the pie crust.
- Sprinkle shredded white cheddar cheese evenly on top.
- Pour the egg mixture over the fillings, ensuring everything is evenly covered.
5. Bake Until Golden
- Place the quiche in the preheated oven and bake for 35-40 minutes.
- The center should be set and slightly puffed, and the top should be golden brown.
6. Cool & Serve
- Let the quiche cool for a few minutes before slicing.
- Serve warm or at room temperature.
Tips for a Perfect Ham and Spinach Quiche
⭐ Use a quality pie crust – A homemade buttery, flaky crust makes a huge difference, but store-bought works great too!
⭐ Let the filling cool before adding eggs – This prevents the eggs from starting to cook too soon.
⭐ Use sharp white cheddar – It adds a bold, rich flavor that balances the creamy eggs and ham.
⭐ Bake on a lower oven rack – Helps ensure the bottom crust gets fully baked and doesn’t become soggy.
⭐ Make it ahead – This quiche stores well and tastes even better the next day!
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~280 kcal |
| Protein | 16g |
| Carbohydrates | 15g |
| Fat | 18g |
| Fiber | 1g |
This protein-rich, low-carb-friendly quiche is a great way to start your day or enjoy a light meal!
Serving Suggestions
🍽 With a Side Salad – Serve alongside a simple green salad with balsamic vinaigrette.
🥖 With Crusty Bread – A slice of warm sourdough or baguette pairs beautifully.
🥑 With Avocado Slices – Adds creaminess and healthy fats.
🥓 With Crispy Bacon – Double up on the savory goodness!
☕ With Coffee or Tea – The perfect brunch pairing!
This quiche is incredibly versatile and pairs well with many side dishes.
Common Mistakes to Avoid
❌ Skipping the Preheating Step – A properly heated oven ensures even cooking.
❌ Overbaking the Quiche – The center should be just set, not dry or rubbery.
❌ Not Using Enough Seasoning – Eggs need salt and spices to enhance their flavor.
❌ Using Too Much Liquid – Stick to the ¼ cup of half and half for the right consistency.
❌ Not Letting It Rest Before Slicing – Helps the filling set properly.
Avoid these mistakes for a perfectly cooked quiche every time!
Frequently Asked Questions (FAQ)
1. Can I make this quiche ahead of time?
Yes! You can bake it ahead and refrigerate for up to 4 days. Reheat in the oven or microwave.
2. Can I freeze quiche?
Absolutely! Let it cool completely, then wrap tightly and freeze for up to 3 months.
3. Can I make this quiche crustless?
Yes! Simply grease a pie dish and bake without the crust for a low-carb option.
4. What other cheeses work well in quiche?
Try Gruyère, Swiss, mozzarella, or goat cheese for different flavors.
5. Can I use different meats?
Yes! Substitute ham with cooked bacon, turkey, or sausage for variety.
6. How do I store leftovers?
Keep them in an airtight container in the fridge for up to 4 days.
Final Thoughts
This Savory Ham and Spinach Quiche with White Cheddar is a simple yet elegant dish that’s perfect for any meal of the day. With its rich, cheesy filling and flaky crust, it’s guaranteed to be a crowd-pleaser.
Why not make this delicious quiche today and enjoy a warm, homemade meal that’s as comforting as it is flavorful?