When it comes to creating a meal that’s both satisfying and versatile, this savory ground meat and eggs recipe is a true winner. Perfect for breakfast, brunch, or even a quick dinner, this dish is packed with protein, rich flavors, and a touch of creaminess that will leave you craving more. Whether you’re cooking for yourself or serving a crowd, this recipe is simple enough for everyday cooking but flavorful enough to impress your guests.
Ingredients:
- 450g (1 lb) lean ground meat
- 1 tablespoon olive oil
- 1 shallot, finely chopped
- 8 large eggs
- 60 ml (¼ cup) heavy cream
- ½ teaspoon garlic powder
- Salt and freshly ground black pepper to taste
- 170g (6 oz) cheddar cheese, shredded
- Fresh parsley for garnish (optional)
Instructions:
- Prepare the Ground Meat:
In a large skillet, heat the olive oil over medium heat. Add the finely chopped shallot and sauté until it becomes translucent and fragrant, about 2-3 minutes. Next, add the lean ground meat to the skillet, breaking it up with a spatula as it cooks. Continue to cook the meat until it’s browned all over, making sure to stir frequently for even cooking. Season the meat with garlic powder, salt, and black pepper to your taste. Once fully cooked, reduce the heat to low and keep the meat warm. - Create the Egg Mixture:
In a large mixing bowl, crack the eggs and whisk them together until the yolks and whites are fully combined. Pour in the heavy cream and continue whisking until the mixture is smooth. The cream adds a rich texture to the eggs and helps them remain fluffy when cooked. Add a pinch of salt and pepper to the egg mixture for extra flavor. - Cook the Eggs:
Pour the egg mixture into the skillet with the ground meat, stirring gently to incorporate the meat evenly. Allow the eggs to cook slowly over medium-low heat, stirring occasionally. The key here is to cook the eggs gently so they remain soft and creamy, absorbing all the delicious flavors from the meat. - Add the Cheese:
Once the eggs are almost set but still slightly runny, sprinkle the shredded cheddar cheese over the top. Continue cooking until the cheese has melted and the eggs are fully set but still soft. The melted cheddar will add a rich, gooey texture that complements the seasoned meat perfectly. - Serve and Garnish:
Transfer the ground meat and eggs to a serving platter or dish. For an added touch of freshness, sprinkle some chopped fresh parsley over the top. Serve the dish immediately, while it’s still warm and the cheese is melted and gooey.
Conclusion:
This savory ground meat and eggs recipe is not only easy to prepare but also a fantastic way to enjoy a hearty, protein-packed meal at any time of day. The combination of tender ground meat, creamy eggs, and melted cheddar cheese creates a dish that’s both comforting and satisfying. Whether you’re feeding a hungry family or just treating yourself, this dish is sure to become a favorite in your kitchen. Serve it with a side of crusty bread or a simple salad for a complete meal that hits all the right notes.