If you’re looking for a quick, satisfying, and budget-friendly meal, this Savory Ground Beef and Cabbage Skillet is a perfect choice. Combining lean ground beef with tender cabbage, sweet carrots, and a flavorful tomato base, this one-pan dish is both hearty and wholesome. Infused with paprika and simple seasonings, it’s a delicious and comforting meal that can be whipped up in no time. Perfect for busy weeknights, this dish offers a balanced mix of protein and vegetables that the whole family will enjoy!
Ingredients:
- 1 pound lean ground beef
- 1/2 medium cabbage, chopped
- 1 medium carrot, grated or julienned
- 1 medium to large onion, diced
- 3 tablespoons tomato sauce or paste
- 1/2 cup of beef or vegetable stock
- 1 1/2 teaspoons of paprika (either regular or smoked)
- Salt and pepper, to taste
- 2-3 tablespoons vegetable oil for cooking
Instructions:
- Prepare the Ingredients:
Start by chopping the cabbage into bite-sized pieces, grating or julienning the carrot, and dicing the onion. Set aside all the vegetables. - Cook the Ground Beef:
In a spacious skillet, warm 1 tablespoon of vegetable oil on medium heat. Add the ground beef and cook, breaking it up with a spoon, until it’s browned and fully cooked. Drain any excess fat from the pan and set the beef aside on a plate. - Sauté the Vegetables:
In the same skillet, drizzle in an additional tablespoon of oil. Sauté the diced onion until it becomes translucent, about 3-4 minutes. Add the grated carrot and chopped cabbage to the skillet. Cook, stirring frequently, for about 5-7 minutes, until the cabbage starts to soften. - Combine and Season:
Return the cooked ground beef to the skillet with the sautéed vegetables. Add the tomato sauce or paste and the beef broth, stirring well to combine. Season with paprika, salt, and pepper. Mix everything thoroughly. - Simmer:
Let the mixture simmer for about 10-15 minutes, stirring occasionally, until the cabbage is tender and the flavors have melded together. If the mixture becomes too dry, add a little more broth as needed. - Adjust and Serve:
Taste the dish and adjust the seasoning with more salt, pepper, or paprika if needed. Serve hot as a standalone meal, or pair it with crusty bread or steamed rice for a more filling option.
Conclusion:
This Savory Ground Beef and Cabbage Skillet is a delicious and simple meal that brings together the hearty flavors of ground beef and the gentle sweetness of cabbage and carrots. It’s a one-pan dish that’s easy to prepare and even easier to enjoy, making it perfect for a busy weeknight dinner. The subtle smokiness from the paprika adds depth to the dish, while the tomato and broth base provides a satisfying, savory flavor. Serve it up and enjoy the comforting taste of this easy, nutritious meal!
Savory Ground Beef and Cabbage Skillet
Ingredients
- 1 pound lean ground beef
- 1/2 medium cabbage chopped
- 1 medium carrot grated or julienned
- 1 medium to large onion diced
- 3 tablespoons tomato sauce or paste
- 1/2 cup of beef or vegetable stock
- 1 1/2 teaspoons of paprika either regular or smoked
- Salt and pepper to taste
- 2-3 tablespoons vegetable oil for cooking
Instructions
- Prepare the Ingredients:
- Start by chopping the cabbage into bite-sized pieces, grating or julienning the carrot, and dicing the onion. Set aside all the vegetables.
- Cook the Ground Beef:
- In a spacious skillet, warm 1 tablespoon of vegetable oil on medium heat. Add the ground beef and cook, breaking it up with a spoon, until it’s browned and fully cooked. Drain any excess fat from the pan and set the beef aside on a plate.
- Sauté the Vegetables:
- In the same skillet, drizzle in an additional tablespoon of oil. Sauté the diced onion until it becomes translucent, about 3-4 minutes. Add the grated carrot and chopped cabbage to the skillet. Cook, stirring frequently, for about 5-7 minutes, until the cabbage starts to soften.
- Combine and Season:
- Return the cooked ground beef to the skillet with the sautéed vegetables. Add the tomato sauce or paste and the beef broth, stirring well to combine. Season with paprika, salt, and pepper. Mix everything thoroughly.
- Simmer:
- Let the mixture simmer for about 10-15 minutes, stirring occasionally, until the cabbage is tender and the flavors have melded together. If the mixture becomes too dry, add a little more broth as needed.
- Adjust and Serve:
- Taste the dish and adjust the seasoning with more salt, pepper, or paprika if needed. Serve hot as a standalone meal, or pair it with crusty bread or steamed rice for a more filling option.