This Savory Grated Potato Casserole is a hearty and delicious dish perfect for any meal of the day. Combining grated potatoes, eggs, and cheese with the aromatic flavors of onion and bell pepper, this casserole is both comforting and flavorful. It’s easy to prepare and sure to be a hit with the whole family.
Ingredients
- 1 kg of potatoes, peeled and grated
- 2 eggs, beaten
- 1 large onion, diced
- 1 bell pepper, diced (choose any color you like)
- 80 grams of grated cheese (cheddar or mozzarella are good options)
- Salt and pepper to taste
- 1 teaspoon paprika
Instructions
- Prepare the Oven: Set your oven to 375°F (190°C) and let it preheat.Lightly grease a baking dish with a bit of oil or non-stick spray.
- Prepare the Potatoes: Grate the potatoes and place them in a large mixing bowl. If they release too much liquid, squeeze out the excess moisture using a clean kitchen towel or cheesecloth.
- Mix the Ingredients: Add the beaten eggs, diced onion, diced bell pepper, and grated cheese to the grated potatoes. Season with salt, pepper, and paprika.
- Assemble the Casserole: Transfer the potato mixture to the prepared baking dish, spreading it out evenly.
- Bake: Place the casserole in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the potatoes are cooked through.
- Serve: Remove the casserole from the oven and let it cool for a few minutes before serving. Cut into squares and enjoy warm.
Conclusion
This Savory Grated Potato Casserole is a delicious and satisfying dish that’s perfect for breakfast, lunch, or dinner. The combination of grated potatoes, cheese, and fresh vegetables makes it both nutritious and flavorful. Simple to prepare and loved by all, this casserole is a great addition to your recipe repertoire. Enjoy the comfort and taste of this delightful dish!