Elevate your weeknight meals with this easy and delicious Savory Ginger-Garlic Vegetable Fried Rice. Perfectly seasoned with aromatic ginger and garlic, this dish is not only quick to prepare but also packed with vibrant vegetables that add both color and nutrition to your plate. Whether you’re looking for a satisfying side dish or a hearty main course, this recipe is sure to become a staple in your kitchen.
Ingredients:
- 3 tablespoons vegetable oil
- 3 cups cooked rice (see note below for tips on preparation)
- 1/3 cup finely chopped red onion
- 1/2 tablespoon finely chopped ginger
- 1/2 tablespoon finely chopped garlic
- 1 tablespoon light soy sauce
- Salt and pepper to taste
- 1/3 cup finely chopped carrots
- 1/3 cup finely chopped green beans
- 1/3 cup finely chopped spring onions
Instructions:
- Prepare the Ingredients: Begin by ensuring all vegetables are finely chopped and the rice is cooked and cooled, ideally using rice that has been refrigerated for a few hours or overnight for the best texture.
- Heat the Oil: In a large frying pan or wok, heat the vegetable oil over medium heat until shimmering.
- Cook the Aromatics: Add the finely chopped red onion, ginger, and garlic to the hot oil. Sauté for 2-3 minutes until fragrant and the onions begin to soften.
- Add the Vegetables: Stir in the chopped carrots and green beans. Cook for another 3-4 minutes, stirring occasionally, until the vegetables are tender but still crisp.
- Incorporate the Rice: Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry the rice with the vegetables, ensuring everything is evenly mixed.
- Season the Dish: Pour in the light soy sauce, and season with salt and pepper to taste. Continue to stir-fry for 2-3 more minutes until the rice is heated through and well-coated with the sauce.
- Garnish and Serve: Finally, add the chopped spring onions, giving the rice one last stir. Serve hot as a main dish or alongside your favorite entrée.
Conclusion:
This Savory Ginger-Garlic Vegetable Fried Rice is a versatile and flavorful dish that pairs well with a variety of main courses or can be enjoyed on its own. Its quick preparation makes it ideal for busy weeknights, while its robust flavor profile ensures it will be a crowd-pleaser every time. Experiment with different vegetables or proteins to make this recipe your own, and enjoy the delightful taste of homemade fried rice!