Looking for a quick, healthy, and flavorful dish that packs a punch? This garlic broccoli with mushrooms in oyster sauce is a perfect choice. Combining tender broccoli and earthy mushrooms with a rich, umami-packed oyster sauce, this dish offers a delicious balance of flavors and textures. It’s an excellent side dish for any meal or can be enjoyed on its own over a bed of rice. With a few simple ingredients, you can create a restaurant-quality dish in the comfort of your home.
Ingredients:
- Broccoli, cut into florets
- Fresh mushrooms, sliced
- 1 whole garlic, minced
- 2-3 tablespoons oyster sauce
- 1 teaspoon cornstarch (mixed with 2 tablespoons water to make a slurry)
- 1/2 cup water
- Ground pepper to taste
- Salt to taste
- Cooking oil
Instructions:
- Prepare the Vegetables:
- Begin by cutting the broccoli into bite-sized florets.
- Slice the fresh mushrooms and set them aside.
- Mince the garlic and have it ready for the sauce.
- Blanch the Broccoli:
- Bring a pot of salted water to a boil.
- Add the broccoli florets and blanch them for about 2-3 minutes, until they are bright green and just tender. Immediately drain the broccoli and rinse under cold water to stop the cooking process. Set aside.
- Sauté the Mushrooms:
- In a large skillet or wok, heat a tablespoon of cooking oil over medium heat.
- Add the sliced mushrooms and sauté for about 5 minutes, or until they are tender and slightly browned.
- Make the Sauce:
- In the same skillet, add a little more oil if needed and sauté the minced garlic until it becomes fragrant, about 1 minute.
- Add the oyster sauce and water, stirring to combine.
- Thicken the Sauce:
- Slowly stir in the cornstarch slurry to the simmering sauce, whisking continuously to prevent lumps.
- Simmer the sauce for an additional 2-3 minutes, or until it reaches your preferred thickness.
- Season the sauce with ground pepper and salt to taste. Remember, the oyster sauce is already salty, so taste before adding additional salt.
- Combine and Serve:
- Return the sautéed mushrooms to the skillet and stir them into the sauce. Add the blanched broccoli and toss everything together until the vegetables are well coated in the sauce.
- Cook for another 2 minutes to ensure the broccoli and mushrooms are heated through and fully infused with the sauce.
- Serve:
- Transfer the garlic broccoli and mushrooms to a serving dish. This dish is perfect as a side to accompany your favorite protein or served over steamed rice for a simple, satisfying meal.
Conclusion:
This garlic broccoli with mushrooms in oyster sauce is a quick and flavorful dish that brings together the best of simple ingredients. The umami-rich oyster sauce perfectly complements the fresh vegetables, while the garlic adds a robust flavor that ties everything together. Whether you’re looking for a tasty side dish or a light main course, this recipe is a versatile addition to any meal plan. Enjoy the savory goodness of this dish, and savor the rich flavors with every bite!